tag:blogger.com,1999:blog-4567715590164266982.post6021585034883342607..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: More Than Burnt Toast (The Greek Version) Roasted Vegetables (Briam)with HalloumiValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-4567715590164266982.post-79470818065406866622010-09-22T17:31:01.886-07:002010-09-22T17:31:01.886-07:00I missed this post. These veggies look so delish....I missed this post. These veggies look so delish. Sorry for the late comment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1075654047368111532010-09-13T08:18:54.202-07:002010-09-13T08:18:54.202-07:00Roasted vegetables with halloumi sound really tast...Roasted vegetables with halloumi sound really tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16482289628843933012010-09-11T07:41:25.774-07:002010-09-11T07:41:25.774-07:00Loved that dish and especially the use of the wond...Loved that dish and especially the use of the wonderful halloumi cheese, fantastic photograph.<br /><br /><a href="http://tried-tested-recipes-sharing.blogspot.com" rel="nofollow">Rico Tried and Tested Recipes Sharing</a>Ricohttps://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-33905364492000160292010-09-07T03:01:13.013-07:002010-09-07T03:01:13.013-07:00What a great story and dish! I'd love to go to...What a great story and dish! I'd love to go to Keartisanal, but it is a bit pricey for me at the moment. You should visit Greece again soon.Foodjunkiehttp://foodjunkie.eunoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77847119248963787962010-08-31T09:57:57.774-07:002010-08-31T09:57:57.774-07:005 weeks in Greece and cooking school? That sounds ...5 weeks in Greece and cooking school? That sounds like my dream vacation too! Ironically, I made a dinner just last night that evoked memories of my vacation in Greece too - grilled eggplant with garlic yogurt sauce and haloumi with honey-tahini. Also known as heaven. The food in Greece truly was amazing!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27562921301747200402010-08-30T23:41:14.648-07:002010-08-30T23:41:14.648-07:00Wow! What a fantastic holiday that must've bee...Wow! What a fantastic holiday that must've been! And this dish is the perfect luscious plateful of flavors. Absolutely delicious!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40369071054028093892010-08-30T18:40:44.927-07:002010-08-30T18:40:44.927-07:00Briam (or tourlou as my family calls it) is a big ...Briam (or tourlou as my family calls it) is a big favorite of mine (and my husband's). Yours looks delicious and you certainly cannot go wrong with halloumi on anything!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8379110517271726992010-08-29T00:38:00.180-07:002010-08-29T00:38:00.180-07:00Yum yum yum. I think you should start a Greek coo...Yum yum yum. I think you should start a Greek cooking glass. Yeah? It's a good idea.<br /><br />This sounds amazing!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18744284899806113062010-08-29T00:04:37.862-07:002010-08-29T00:04:37.862-07:00Great post - very interesting and I love the dish ...Great post - very interesting and I love the dish you made.<br />I love Greece too!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1375340723871180672010-08-28T12:56:42.095-07:002010-08-28T12:56:42.095-07:00What a fantastic sounding time! Your dish looks de...What a fantastic sounding time! Your dish looks delicious, I love Greek food! Thanks for the culinary trip!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80371086767284201652010-08-28T08:38:09.916-07:002010-08-28T08:38:09.916-07:00What a wonderful adventure this must have been. Yo...What a wonderful adventure this must have been. You paint a lovely picture of the isles. Your dish also sounds wonderful. I love halloumi so I know I would especially enjoy your briam. Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84127095118896425332010-08-27T13:06:55.192-07:002010-08-27T13:06:55.192-07:00I have been lucky in my travels to go to a lot of ...I have been lucky in my travels to go to a lot of cooking schools~ now you have added Greece to my list!<br />~another friday's favorite :-)Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9399584101772259122010-08-27T06:10:47.687-07:002010-08-27T06:10:47.687-07:00What a great experience! I was just reading about ...What a great experience! I was just reading about Greece in Saveur and wishing I could visit. This dish sounds delicious too. I'm addicted to halloumi!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53320643124298808032010-08-26T22:37:52.354-07:002010-08-26T22:37:52.354-07:00Greece really sounds like heaven on earth! Your ro...Greece really sounds like heaven on earth! Your roasted vegetable dish looks fantastic!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12973957071023552722010-08-26T13:55:02.535-07:002010-08-26T13:55:02.535-07:00i'm sorry, i can't see anything besides th...i'm sorry, i can't see anything besides that gorgeous melted halloumi. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81023784362840444072010-08-26T12:53:21.323-07:002010-08-26T12:53:21.323-07:00Oh, it all sounds so magical! I want to go to Gree...Oh, it all sounds so magical! I want to go to Greece....aaaahhhh.... I love this dish, too. Halloumi is so addicting =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84378701995935434742010-08-26T10:51:24.388-07:002010-08-26T10:51:24.388-07:00Passata is the Italian name. It differs from tomat...Passata is the Italian name. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thicknesss of paste.It can be found at internationl markets and definitely our Italian supermarket. You can substitute tomato sauce if it is unavailable. <br /><br />The only other cooking school I have been to so far are local here in the Okanagan. (Wine and Thyme)The best part of heading to a cooking school is that you make instant friends with like-minded people so even if you go alone you are never alone.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70347691721507698902010-08-26T10:14:08.920-07:002010-08-26T10:14:08.920-07:00I love this post SO much, Val. :-) What a fantasti...I love this post SO much, Val. :-) What a fantastic trip, a wonderful adventure and learning experience. I've longed to do a cooking trip like this and had no idea they did them in GREECE!!! My brother may be moving there soon, so hopefully I can do something like this when I visit him. :-) Beautiful!RamblingTarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20118003748824272922010-08-26T10:06:15.305-07:002010-08-26T10:06:15.305-07:00First of all, what is tomato pasata? Secondly, do ...First of all, what is tomato pasata? Secondly, do you have posts about this trip? Thirdly, what other cooking schools have you gone to? Fourthly, are you interested in going to others? I want to, but not alone.<br />I can imagine how delicious this is. Simple flavours built into a crescendo of perfection. The oil, though, in the eggplant, could be lethal! I know how they love to lap it up... and then I love to lap them up the same way!<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10183664239034086562010-08-26T07:09:07.734-07:002010-08-26T07:09:07.734-07:00I love the flavor of halloumi and never paired it ...I love the flavor of halloumi and never paired it with roasted veggies before. I will now. Thanks, Val!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91470683025889794412010-08-26T06:25:10.560-07:002010-08-26T06:25:10.560-07:00I just contacted Keartisanal Aglaia Kremezi yester...I just contacted Keartisanal Aglaia Kremezi yesterday after reading your blog. I want to go there in the Spring. It sounds amazing! I wish we could make it a family vacation, but I think I will be going on my own!Reneehttp://kitchenconundrum.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-58665143942541802782010-08-26T06:24:10.096-07:002010-08-26T06:24:10.096-07:00I love it when you talk about your time in Greece....I love it when you talk about your time in Greece...you could easily convince anyone to go there on holiday! Briam is a favourite of mine and is def enjoyed when summer vegies are at their peak. Thank you for sharing your wonderful time there Val!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22328181766415950822010-08-26T05:12:26.525-07:002010-08-26T05:12:26.525-07:00What a gorgeous dish -- and I like the sound of le...What a gorgeous dish -- and I like the sound of leftovers even more!Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45036800581057828242010-08-26T04:40:24.468-07:002010-08-26T04:40:24.468-07:00I love this post, Val! The trip sounds wonderful a...I love this post, Val! The trip sounds wonderful and this dish is full of memories. Our one trip to Greece was not nearly long enough so I enjoyed reading everything you did so very much!<br /><br />Your dish is divine...all those delicious ingredients and so full of flavor.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65598999340274096572010-08-25T20:28:15.420-07:002010-08-25T20:28:15.420-07:00I would love to take a cullinary trip to Greece. I...I would love to take a cullinary trip to Greece. In the meantime I will have to settle for this delicious roast veggie meal!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.com