tag:blogger.com,1999:blog-4567715590164266982.post5523394750163754749..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: FOODalogue Travels to Egypt.... Dukkah-Crusted Chicken Scaloppine with Warm Carrot-Raisin SaladValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4567715590164266982.post-37381530324140827532011-02-28T17:51:41.861-08:002011-02-28T17:51:41.861-08:00What a tasty way to enjoy some dukkah!What a tasty way to enjoy some dukkah!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81038679537715647882011-02-23T20:56:25.692-08:002011-02-23T20:56:25.692-08:00I agree about the oil, bread dukka combination - d...I agree about the oil, bread dukka combination - delicious. I also love the carrot salads of North Africa and the Middle East - this version is really appealing. Glad to travel to Egypt with you.Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64122566988778024282011-02-22T21:44:44.501-08:002011-02-22T21:44:44.501-08:00Sounds deadly delicious, to me. I have heard a lot...Sounds deadly delicious, to me. I have heard a lot about this spice mix lately, and am dying to try it!<br />YUM.<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25218286142648726522011-02-22T20:38:30.868-08:002011-02-22T20:38:30.868-08:00Sounds wonderful, I've made dukkah so this is ...Sounds wonderful, I've made dukkah so this is another awesome presentation using it another way. Thanks for sharing.Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69330145415425031972011-02-22T19:56:14.134-08:002011-02-22T19:56:14.134-08:00Good timing for this stop of the culinary tour for...Good timing for this stop of the culinary tour for sure! Glad you liked both the dukkah-crusted chicken and the carrot raisin salad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19418612003706022562011-02-22T07:32:54.379-08:002011-02-22T07:32:54.379-08:00Egypt has always been a fascination of mine, yet I...Egypt has always been a fascination of mine, yet I know so little about it's food. It's always fun to stop by and see where your food travels take you, and this stop was great. I love carrot salad but have never had it warm. And the dukkah? Oh, my!kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70558470087016800472011-02-22T03:04:48.344-08:002011-02-22T03:04:48.344-08:00Val, this looks so good. I have had dukkah in my ...Val, this looks so good. I have had dukkah in my pantry cupboard for a long time (it came free with some other spices), so this looks like the best way I have seen yet to use it.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-67221929293298700782011-02-22T01:54:59.309-08:002011-02-22T01:54:59.309-08:00the components of dukkah are AMAZING! i'm pra...the components of dukkah are AMAZING! i'm practically tearful thinking of how long i've lived without knowledge of its existence. and wow, that salad is interesting and altogether appealing. hello, egypt!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56478539369664394762011-02-21T17:26:14.550-08:002011-02-21T17:26:14.550-08:00The spices, the crunch, I think I'd like dukka...The spices, the crunch, I think I'd like dukkah crusted chickenThat Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74817007115686658112011-02-21T13:42:59.187-08:002011-02-21T13:42:59.187-08:00So delicious and flavorful, Val! I love it!So delicious and flavorful, Val! I love it!Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-79640056621215388312011-02-21T13:28:18.588-08:002011-02-21T13:28:18.588-08:00Val, I'm not sure my first comment made it thr...Val, I'm not sure my first comment made it through. I just wanted you to know that I like both the recipes you featured today. The carrot salad sounds delicious and the use of Dukkah as a coating is inspired. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29409661475885855402011-02-21T12:55:18.428-08:002011-02-21T12:55:18.428-08:00I love that crust -- great combination of flavours...I love that crust -- great combination of flavours and textures :)<br /><br />jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70440796044832845972011-02-21T11:10:35.420-08:002011-02-21T11:10:35.420-08:00I've never heard of Dukkah until today, Val, b...I've never heard of Dukkah until today, Val, but it sounds fantastic. :-) I love your idea of dipping in it with bread and olive oil. That would be perfection to me. :-)RamblingTarthttp://www.ramblingtart.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37588853708024481052011-02-21T08:36:36.512-08:002011-02-21T08:36:36.512-08:00I think this meal looks and sounds wonderful! I l...I think this meal looks and sounds wonderful! I love trying new foods.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37077687945747180862011-02-21T07:26:30.004-08:002011-02-21T07:26:30.004-08:00It's a sweet show of support to combine recipe...It's a sweet show of support to combine recipes with current events. I know nothing of Egyptian cuisine but you have whetted my appetite. This is something to savor. Have this dish on my list.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59612516003873444752011-02-21T05:59:45.338-08:002011-02-21T05:59:45.338-08:00Val: I read through your post twice trying to see...Val: I read through your post twice trying to see if you told where to purchase the dukkah and then find it in the recipe (should have read all through the first time). The whole dish sounds so delicious that I want to make it. Thanks to you and Lazarro, I shall do so soon.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45813887089331474282011-02-21T05:53:55.125-08:002011-02-21T05:53:55.125-08:00Yours is a true virtual tour. I would love to tak...Yours is a true virtual tour. I would love to take that class "eat like and Egyptian".<br /><br />The chicken looks fab and I love that carrot salad.<br /><br />See you in Nigeria, my friend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-60150183129456920682011-02-21T04:56:41.352-08:002011-02-21T04:56:41.352-08:00Val, You created a great blend of flavors, texture...Val, You created a great blend of flavors, textures and colors with this meal. And introduced to a couple of new recipes - good job!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25416990726153135902011-02-21T04:09:55.441-08:002011-02-21T04:09:55.441-08:00Never had Dukkah before but it sure sounds and loo...Never had Dukkah before but it sure sounds and looks good!!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49258919629436494912011-02-21T03:45:46.912-08:002011-02-21T03:45:46.912-08:00Another really interesting dish. I've not trie...Another really interesting dish. I've not tried Dukkah before but really like the sound of it and I bet it makes a great crisp coating for the chicken. The salad looks extremely tasty too - I could eat a bowlful right now!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24396659053595753132011-02-21T01:46:20.726-08:002011-02-21T01:46:20.726-08:00I've never heard of dukkah before. The ingredi...I've never heard of dukkah before. The ingredients for it are all the ones we love - and have in the kitchen all the time so we're definitely going to try this!<br />I can see what you mean when you said Turkish cuisine has been influenced by Egyptian cuisine. We read a lot of food blogs and it's really interesting to see how all the foods of the Middle East and Eastern Europe have impacted on each other.Juliahttps://www.blogger.com/profile/17259736008093281882noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-23306540200688907822011-02-20T19:11:37.664-08:002011-02-20T19:11:37.664-08:00Looks wonderful and indulgent! I would love to try...Looks wonderful and indulgent! I would love to try it.Angelahttps://www.blogger.com/profile/13281012741530853438noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74985150320806045932011-02-20T18:43:25.385-08:002011-02-20T18:43:25.385-08:00Dukkah sounds like a versatile ingredient to have ...Dukkah sounds like a versatile ingredient to have on hand! This crusted chicken and carrot salad both look wonderful. :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35034858097841951452011-02-20T18:03:38.153-08:002011-02-20T18:03:38.153-08:00What a great idea! I've only ever used dukkah ...What a great idea! I've only ever used dukkah with olive oil and bread, or mixed with hummus.Anonymoushttps://www.blogger.com/profile/05067701610011192772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-39524166247748036572011-02-20T15:57:01.708-08:002011-02-20T15:57:01.708-08:00that carrot-raisin salad sounds so good!
you know ...that carrot-raisin salad sounds so good!<br />you know when i was in the girl scouts, one of my leaders was a very good cook. she was way ahead of her time; making dishes that really belong in todays day in age. anywho, she made this carrot-raisin salad that had some sort of mild cheese in it. and for the longest time i have been trying to find the recipe. she's long since passed away but i am determined to figure it out as it was that good.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.com