tag:blogger.com,1999:blog-4567715590164266982.post5159983722662014861..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Hannah Glasse and Mrs. Beeton's Syllabub...First Milk the Cow....Valerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-4567715590164266982.post-45301794481540854792018-03-30T15:22:03.028-07:002018-03-30T15:22:03.028-07:00Thanks for visiting Analisa. Thanks for visiting Analisa. Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26326136326009335072018-03-28T04:39:53.271-07:002018-03-28T04:39:53.271-07:00Hanna Glass is the google doodle today and it led ...Hanna Glass is the google doodle today and it led me here :)Analisahttps://www.blogger.com/profile/05572966946453192369noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10406380977259613042011-08-26T13:16:28.788-07:002011-08-26T13:16:28.788-07:00I wonder why the dessert became extinct - as I hav...I wonder why the dessert became extinct - as I have never heard the word - and it looks lovely. Was it tasty? I always have to have a review of "how did it taste?" :)<br />I collect old cookbooks and love reading them. Where did you get your recipes to choose from. I read your post - but are the recipes from the original books on line somewhere? How did you choose what you would make - from what source? I would love to read the recipes.<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-75501583700803651202011-08-24T15:02:39.947-07:002011-08-24T15:02:39.947-07:00This looks fantastic Val! I love historic recipes ...This looks fantastic Val! I love historic recipes and this one is so much fun!Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43619015596527927122011-08-16T05:06:28.176-07:002011-08-16T05:06:28.176-07:00syllabub! what a great word, and what a well-writ...syllabub! what a great word, and what a well-written and informative post. good stuff, val!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-13909486013847419762011-08-15T11:07:17.408-07:002011-08-15T11:07:17.408-07:00A really interesting post - and what a sad story t...A really interesting post - and what a sad story that first one is!! Syllabub is one of the old English desserts that I have always wanted to try - maybe it's time!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9264081760644408422011-08-14T12:47:04.539-07:002011-08-14T12:47:04.539-07:00Beautiful post, Val. I can't help myself, but ...Beautiful post, Val. I can't help myself, but every time I say syllabub in my mind, I laugh, so for me this is a cheerful dessert.Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56239352829108113912011-08-14T05:15:42.362-07:002011-08-14T05:15:42.362-07:00This is a very cool recipe and I'm dying to tr...This is a very cool recipe and I'm dying to try it now. I had no idea what syllabub was, although I have heard of it. I love how it separates into mousse and a wine punch. I can't wait to try this - thanks Val!Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59300766849710591972011-08-13T19:11:21.926-07:002011-08-13T19:11:21.926-07:00Val, great job portraying the life of these two wo...Val, great job portraying the life of these two women. I have never heard of Syllabub, maybe it is something I will try.Miranda | Mangoes and Chutneyhttps://www.blogger.com/profile/06976838116000662156noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90879434159623588372011-08-13T19:09:31.738-07:002011-08-13T19:09:31.738-07:00What a great post! I so enjoyed learning about th...What a great post! I so enjoyed learning about the two ladies. What a great adventure you are taking!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84817409167119026432011-08-13T13:38:23.608-07:002011-08-13T13:38:23.608-07:00As I live in the UK I found this post fascinating....As I live in the UK I found this post fascinating.<br />Syllabub is still on my list of desserts but the waistline says not to make it too often!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2158143658862827722011-08-13T10:45:14.025-07:002011-08-13T10:45:14.025-07:00What sad stories...but also very interesting. The...What sad stories...but also very interesting. The dessert reminds me, a bit, of a zabaglione. Did you milk the cow first :)Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69896589703312173092011-08-13T10:01:50.302-07:002011-08-13T10:01:50.302-07:00I just learned how to make syllabubs last year and...I just learned how to make syllabubs last year and I'm a huge fan now. :-) I feel like I've taken a trip back in time when I dip my spoon in for a scoop. :-) Yours sounds splendid!Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70927961128351499202011-08-12T15:34:05.477-07:002011-08-12T15:34:05.477-07:00I really never knew what syllabub was until readin...I really never knew what syllabub was until reading your blog. Yours looks beautiful...great post!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-58060360188035153832011-08-12T13:47:28.904-07:002011-08-12T13:47:28.904-07:00Looks so refreshing and just what I need at the en...Looks so refreshing and just what I need at the end of the day. Now, if we could just get together and share the fruits of our labor we'd have a meal to make the two ladies proud!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29634712645785786392011-08-12T13:46:53.463-07:002011-08-12T13:46:53.463-07:00I love the mini-history lesson in here!I love the mini-history lesson in here!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-72782977259871148362011-08-12T13:31:49.799-07:002011-08-12T13:31:49.799-07:00I love learning about historic books like these. A...I love learning about historic books like these. And, I wish I could get milk directly from a cow! Your modern syllabub sounds fantastic.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-4195185584106218212011-08-12T13:09:52.807-07:002011-08-12T13:09:52.807-07:00Oh my the instructions in these recipes could keep...Oh my the instructions in these recipes could keep me laughing for days! But the syllabub looks like it turned out fabulously...cow or no cow.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8912450444898231402011-08-12T07:35:50.156-07:002011-08-12T07:35:50.156-07:00I keep laughing at these historical posts this wee...I keep laughing at these historical posts this week. Quite an undertaking you got yourself with Hannah Glasse and Mrs Beetons, next time maybe choose people this century only.polwighttp://polwig.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-55660591046371998072011-08-12T07:30:34.528-07:002011-08-12T07:30:34.528-07:00Hannah Glasse is new to me. Mrs. Beeton and I are...Hannah Glasse is new to me. Mrs. Beeton and I are old friends! Thanks for the info on both and the recipe.<br /><br />Have a delicious weekend!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45103488431489008532011-08-12T07:26:53.965-07:002011-08-12T07:26:53.965-07:00ha ha ha...you did a fantastic job, I never would...ha ha ha...you did a fantastic job, I never would've guessed you didn't have a cow in your back yard ;)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27439839214058327162011-08-12T07:00:51.187-07:002011-08-12T07:00:51.187-07:00What a fantastic tribute to these two women! You c...What a fantastic tribute to these two women! You certainly did your research. I love how you were able to find a recipe that both of the women had in common. We're still waiting for pictures of you milking that cow, though!Katiehttps://www.blogger.com/profile/18445426215745229903noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37259653550961832982011-08-12T06:48:52.217-07:002011-08-12T06:48:52.217-07:00Jolly good, old girl! This was an outstanding post...Jolly good, old girl! This was an outstanding post and I really enjoyed my read. Val, your writing and cooking are on a par with each other. I learn something every time I visit here. Today was no exception. Have a wonderful weekend. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54583981381824233972011-08-12T06:16:07.921-07:002011-08-12T06:16:07.921-07:00Dear Valli I love english desserts I begin my blog...Dear Valli I love english desserts I begin my blog after I was many times in Delia Smith site and for this at begining all my friends were english ladies, I lov ethis dessert look amazing,thgis a lovely post with a lovely history!, xxgloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21379069611025615802011-08-12T05:45:48.304-07:002011-08-12T05:45:48.304-07:00If allowed to sit it will separate into layers. Th...If allowed to sit it will separate into layers. This is a recipe made the original way. Mrs. Beeton created what they called an Everlasting Syllabub that does not separate, made with a different technique.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com