tag:blogger.com,1999:blog-4567715590164266982.post5072296857564045111..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Great Pumpkin Whole Wheat Raised Waffles with Flour From the Grist Mill and Maple Glazed Apple Rings Charlie BrownValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4567715590164266982.post-62707147495293983172013-11-05T04:21:40.700-08:002013-11-05T04:21:40.700-08:00I absolutely love your armchair tours! I haven'...I absolutely love your armchair tours! I haven't got a waffle iron, but you surely make me want to run out and get one pronto!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8284421241172857882013-11-03T01:29:39.947-08:002013-11-03T01:29:39.947-08:00It sounds intriguing Dina. Cuvee is a type of rea...It sounds intriguing Dina. Cuvee is a type of really dark and syrupy beer. I have never had the opportunity to try it, nor do I know the maple syrup. So much to learn.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2900537468406807022013-11-02T19:41:57.980-07:002013-11-02T19:41:57.980-07:00Would love a bite of those waffles now Val, they l...Would love a bite of those waffles now Val, they look so good. I brought back from Calgary Cuvee maple syrup, never heard of that before. Have to look into it. It was used in the cooking class I took. Olive Oil and Lemonshttps://www.blogger.com/profile/12517997295512052291noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80350637530171571982013-10-31T08:20:39.477-07:002013-10-31T08:20:39.477-07:00what lovely look your waffles Val and love yours c...what lovely look your waffles Val and love yours chestnuts, so pretty!!<br />xoGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66852328357428685922013-10-31T03:24:09.956-07:002013-10-31T03:24:09.956-07:00G'day Val! YUM, true!
Never had pumpkin waffle...G'day Val! YUM, true!<br />Never had pumpkin waffles, but your photo is mouth-watering too!<br />Cheers! Joanne<br />Viewed as part of Nancy's YBR Oct Round UpJoanne T Fergusonhttp://www.whatsonthelist.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32144437319878067312013-10-31T03:00:26.821-07:002013-10-31T03:00:26.821-07:00The waffles look wonderful and such beautiful phot...The waffles look wonderful and such beautiful photos Val. What a great day out.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-55480238978567096952013-10-30T12:57:45.063-07:002013-10-30T12:57:45.063-07:00Fantastic opportunity you have with that mill and ...Fantastic opportunity you have with that mill and it's flour. I also love what you did with the inspiration. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91176440078423514432013-10-30T05:30:25.106-07:002013-10-30T05:30:25.106-07:00You must make waffles again Cathy.You must make waffles again Cathy.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34887013260336622042013-10-30T05:28:03.525-07:002013-10-30T05:28:03.525-07:00If you allow the batter to rise overnight, it rise...If you allow the batter to rise overnight, it rises and then collapses. I believe it would be too loose to make doughnuts.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41540905903476115982013-10-30T05:22:16.005-07:002013-10-30T05:22:16.005-07:00That's what I call a proper breakfast! I love...That's what I call a proper breakfast! I love a meal like this on the weekends when we get off to a slower start. I haven't made waffles in years.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10204838434631262822013-10-29T15:16:00.940-07:002013-10-29T15:16:00.940-07:00I'm jotting this down for my weekend breakfast...I'm jotting this down for my weekend breakfast! It looks so good, pumpkin flavored and those glazed apples are a real treat! I could eat those all by themselves with no problem!Lindahttp://www.savoringeverybite.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35904391930311742402013-10-29T12:20:00.211-07:002013-10-29T12:20:00.211-07:00wonderful apple topping on a terrific batch of waf...wonderful apple topping on a terrific batch of waffles!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57627017895716662022013-10-29T11:37:29.860-07:002013-10-29T11:37:29.860-07:00I don't have a waffle maker. Can I use the bat...I don't have a waffle maker. Can I use the batter to bake donuts? p.s. I enjoyed your history insights about the Grist Mill!Daniela @ FoodrecipesHQhttp://www.foodrecipeshq.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35182293779534521042013-10-29T09:02:24.991-07:002013-10-29T09:02:24.991-07:00What a perfect recipe for an autumn breakfast! LO...What a perfect recipe for an autumn breakfast! LOVE THIS, Val! The apples on top are brilliant! Thank you for taking us on a trip to one of the few remaining grist mills! They are such a treasure and your photos of your visit are just beautiful! Now I've go visit one nearby in Helen, GA (somewhat at a higher elevation in the foothills), which would be a nice day trip for us!<br />xo<br />RozRoz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78687562439388866372013-10-28T21:52:19.892-07:002013-10-28T21:52:19.892-07:00What a beautiful place, Val. :-) Everything about ...What a beautiful place, Val. :-) Everything about this is comforting and homey and delicious and wonderful. :-) Maple is my very favorite flavoring so I would love these wonderful apple rings. :-) Kristahttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22870828543113996362013-10-28T10:32:13.453-07:002013-10-28T10:32:13.453-07:00Everywhere I go I'm seeing pumpkin waffles, bu...Everywhere I go I'm seeing pumpkin waffles, but loving yours with the glazed apples!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-36334864668547397202013-10-28T06:06:09.482-07:002013-10-28T06:06:09.482-07:00Looks very comforting !! I love the maple glaze.. ...Looks very comforting !! I love the maple glaze.. You have a beautiful space..I am glad to follow u Anonymoushttps://www.blogger.com/profile/17062054516189977287noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-79311613829238822312013-10-28T06:01:00.926-07:002013-10-28T06:01:00.926-07:00The apples were delicious on tip of maple yogurt w...The apples were delicious on tip of maple yogurt with granola for breakfast.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65982821714718153182013-10-28T05:59:54.340-07:002013-10-28T05:59:54.340-07:00The best way to spend a day off Bonnie.The best way to spend a day off Bonnie.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28975565604735161322013-10-28T05:59:26.246-07:002013-10-28T05:59:26.246-07:00This floury is special. I have enough for one more...This floury is special. I have enough for one more recipe so will need to choose wisely.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2474150932322607202013-10-28T05:58:01.693-07:002013-10-28T05:58:01.693-07:00Thanks for the inspiration Barbara. It seems to ha...Thanks for the inspiration Barbara. It seems to have inspired others as well.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65316142890911517822013-10-28T05:57:22.349-07:002013-10-28T05:57:22.349-07:00When I lived in Ontario we had a cider mill that i...When I lived in Ontario we had a cider mill that in the fall was a mecca for their freshly made cinnamon sugar doughnuts.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20123362748237572092013-10-28T05:55:26.203-07:002013-10-28T05:55:26.203-07:00Well Val, this recipe came in the nick of time! I ...Well Val, this recipe came in the nick of time! I adore yeast waffles since I made Marion Cunningham's a while back. Mulling over a menu to serve Thanksgiving morning, I thought of her recipe and wondered how about adding pumpkin. Now I have the perfect recipe! Someone told me last year about an apple cider syrup, think I've saved the recipe.<br />Used to have a cider mill near us when we lived in Michigan. I miss it!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49252244326299277252013-10-28T05:02:12.145-07:002013-10-28T05:02:12.145-07:00The apples on top add a wonderful fall touch. So g...The apples on top add a wonderful fall touch. So glad you enjoyed the recipe. Thanks for linking for my post. They look scrumptious. Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-33201760050005460982013-10-28T04:00:37.685-07:002013-10-28T04:00:37.685-07:00Your pumpkin waffles with the apples is stunning. ...Your pumpkin waffles with the apples is stunning. I see lots of possibilities for the maple glazed apples. The grist mills remind me of our south, especially in Tennessee & Georgia.<br /><br />I'm a bit jealous of your beautiful fall. Normally our fall starts in mid September, but somehow this year fall didn't arrive until sometime in October and in almost a flash of the eye, winter popped in with a couple of below freezing mornings. Yikes.<br />Sam<br /><br />Sam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com