tag:blogger.com,1999:blog-4567715590164266982.post3547960697931548346..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Ravioli with Spring Vegetables for Presto Pasta NightsValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4567715590164266982.post-44523084858229414902010-03-08T05:22:16.965-08:002010-03-08T05:22:16.965-08:00I love the sound of this pesto. I've bookmarke...I love the sound of this pesto. I've bookmarked it to try when the weather gets a bit more springy and the produce doesn't look quite as bad as it does in the store right now. Great recipe!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43478890821940831232010-03-06T13:53:03.265-08:002010-03-06T13:53:03.265-08:00Oh my goodness. This sounds lovely Val! I am eager...Oh my goodness. This sounds lovely Val! I am eager for Spring!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69485423334650104232010-03-06T11:02:04.225-08:002010-03-06T11:02:04.225-08:00Love the colour, it screams Spring which really is...Love the colour, it screams Spring which really is here!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6978579965568338362010-03-05T04:12:50.847-08:002010-03-05T04:12:50.847-08:00So beautiful, so timely and I know it's going ...So beautiful, so timely and I know it's going to taste so delicious. <br /><br />BC is not only 4 hours behind us on the East Coast of Canada, it's also about 2 months (at least) ahead of us in terms of Spring. Can you see how green (with envy) I am?<br /><br />Thanks so much for sharing your amazing posts and dishes with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-67147964555488715122010-03-04T20:04:33.463-08:002010-03-04T20:04:33.463-08:00Yum! What a great fresh way to serve ravioli!Yum! What a great fresh way to serve ravioli!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30764904159179512952010-03-04T19:27:15.370-08:002010-03-04T19:27:15.370-08:00We are gearing up for winter, but at the moment we...We are gearing up for winter, but at the moment we are having the last of the scorching hot days.....I wish I can muster up the courage to make my own ravioli!!! This meal makes me want to get out in the garden....Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64461298697236970112010-03-04T15:50:16.790-08:002010-03-04T15:50:16.790-08:00Well aren't you in a Springy kind of mood! Do ...Well aren't you in a Springy kind of mood! Do you have your Easter bonnet on your head?<br /><br />I'm with you...I want to eat pasta every day too. And this is my favorite way to eat it -- with veggies.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-87239398546669212022010-03-04T14:59:58.529-08:002010-03-04T14:59:58.529-08:00That looks like spring, for sure!That looks like spring, for sure!Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40848896471924584882010-03-04T14:47:56.330-08:002010-03-04T14:47:56.330-08:00Vall this look absolutely tasty, nice, gloria!Vall this look absolutely tasty, nice, gloria!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26874408594234123722010-03-04T13:58:01.006-08:002010-03-04T13:58:01.006-08:00I am loving the spring recipes! Delicious. Pasta i...I am loving the spring recipes! Delicious. Pasta is one of my best friends. :)NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81475793617934177442010-03-04T12:41:57.753-08:002010-03-04T12:41:57.753-08:00I agree Steve. Actually the ravioli here are home ...I agree Steve. Actually the ravioli here are home made and frozen. I had the help of my Italian foodie buddy.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81902921965976053592010-03-04T12:09:20.492-08:002010-03-04T12:09:20.492-08:00The only thing that would really set this on fire ...The only thing that would really set this on fire for me would be making the ravioli from scratch. I've just started doing this myself and I'm really shocked how easy it is and now I wonder what I was so intimidated by. I have my 6 year old crank the pasta machine, it's fun for the family to make them.Stevehttps://www.blogger.com/profile/07642978051551147073noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12135883393657732812010-03-04T12:00:57.337-08:002010-03-04T12:00:57.337-08:00Lovely and fresh - I think I could have pasta ever...Lovely and fresh - I think I could have pasta every day of the week if I had tooBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-48755555621092376392010-03-04T11:04:59.702-08:002010-03-04T11:04:59.702-08:00I love all of the veggies you've infused in he...I love all of the veggies you've infused in here. I can't wait for spring either...your robin sighting is infinitely more hopeful than this groundhog business. Hopefully it means that warmer weather and bounties of fruit is actually on the horizon!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-87980570709285955852010-03-04T11:02:12.222-08:002010-03-04T11:02:12.222-08:00oh val, i love all the vibrant green veggies! thi...oh val, i love all the vibrant green veggies! this definitely screams "SPRING," but in the must enchanting way. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11997054094891617552010-03-04T09:41:10.379-08:002010-03-04T09:41:10.379-08:00I love these food. Good work.I love these food. Good work.Iftikhar Hussainhttps://www.blogger.com/profile/09664875121086936197noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-48101280939761924502010-03-04T09:24:00.105-08:002010-03-04T09:24:00.105-08:00Mmmmmmm, I could eat this just about every day of ...Mmmmmmm, I could eat this just about every day of the year!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56950696510324872952010-03-04T09:22:29.473-08:002010-03-04T09:22:29.473-08:00Mmmmmmm, I could eat this just about every day of ...Mmmmmmm, I could eat this just about every day of the year!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56792137000909082822010-03-04T08:59:35.362-08:002010-03-04T08:59:35.362-08:00This is, I think, one of my most favourite ways of...This is, I think, one of my most favourite ways of eating pasta - so fresh and lovely. Sadly, not the right time of year here yet!aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63016122904120368532010-03-04T08:44:04.104-08:002010-03-04T08:44:04.104-08:00Valli, this dish is so dreamy... I can feel spring...Valli, this dish is so dreamy... I can feel spring coming closer already! :-)Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21887993598849006072010-03-04T07:25:43.525-08:002010-03-04T07:25:43.525-08:00I love your deconstructed pesto! And I love home m...I love your deconstructed pesto! And I love home made reaviolis .. and as a rule, anything Italian!Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59168882218742650652010-03-04T06:48:13.098-08:002010-03-04T06:48:13.098-08:00Fresh and so wonderfully spring-like!
Cheers,
Ro...Fresh and so wonderfully spring-like!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10830159919641789882010-03-04T06:32:42.549-08:002010-03-04T06:32:42.549-08:00This is a perfect pasta dish that will certainly r...This is a perfect pasta dish that will certainly remind you of Spring. Love it.<br /><br />btw, I cannot wait till Spring.Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52468114115612552652010-03-04T06:29:14.623-08:002010-03-04T06:29:14.623-08:00I love that you posted this delectable photo. I am...I love that you posted this delectable photo. I am now copying the recipe and making it tonight. Perfect for the melting snow and spring day today... and I love every ingredient in it!<br />XO<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2100053688534195032010-03-04T06:25:43.769-08:002010-03-04T06:25:43.769-08:00Hi Val, We both had peas on our mind maybe the sun...Hi Val, We both had peas on our mind maybe the sun shining longer is encouraging us to "think spring"!<br />You've inspired me for another use for my puree, such great photos as always. <br />Hugs to you!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.com