tag:blogger.com,1999:blog-4567715590164266982.post3194893275569774149..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: My Canadian Love Affair with Fettuccine Carbonara with Peameal BaconValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4567715590164266982.post-55495409664214381802014-04-09T04:28:21.163-07:002014-04-09T04:28:21.163-07:00Lovely post and photos of your gorgeous locale.Lovely post and photos of your gorgeous locale.varun Mishrahttp://www.earthentrading.ca/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69303317948652486412014-04-08T19:45:27.951-07:002014-04-08T19:45:27.951-07:00On the farm my parents never had peameal bacon. Th...On the farm my parents never had peameal bacon. This is a post that gives me a lot of information about it. Your fettuccine looks very good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31914363496230677932014-04-08T02:02:36.359-07:002014-04-08T02:02:36.359-07:00The real Italian Carbonara is without cream. I rea...The real Italian Carbonara is without cream. I really appreciate this recipe because you used Parmesan and NOT cream, plus you have added a bit of pasta water in the end! I don't come up with authentic Italian recipes very often... thanks for sharing a beautiful one!Daniela @ FoodrecipesHQhttp://www.foodrecipeshq.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37440815609825917822014-04-07T10:43:31.417-07:002014-04-07T10:43:31.417-07:00I have never heard of peameal bacon, so this is ha...I have never heard of peameal bacon, so this is has been a very informative post. Love all of your photos and love, love carbonara with any kind of bacon. Had it once with Speck, a true Italian bacon. Thanks Val.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88815065081053873102014-04-07T06:25:55.008-07:002014-04-07T06:25:55.008-07:00Hi Val, this reminded me that I once asked at an I...Hi Val, this reminded me that I once asked at an Italian restaurant to leave the bacon out of the carbonara (I am vegetarian) and they refused...I guess it is all in the bacon.<br />Love the new look of the site, the logo etc. Well done.Olive Oil and Lemonshttps://www.blogger.com/profile/12517997295512052291noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74761637881110403702014-04-07T06:12:30.932-07:002014-04-07T06:12:30.932-07:00Great post, Val. I have never heard the term &quo...Great post, Val. I have never heard the term "peameal bacon" but my mom used to serve Canadian bacon often and I buy it for eggs benedict. This pasta recipe sounds delicious.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7949964035878359092014-04-07T03:34:45.992-07:002014-04-07T03:34:45.992-07:00What a lovely place. Peameal bacon is new to me, b...What a lovely place. Peameal bacon is new to me, but from the sound of it, it could quickly become a favorite at our house.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31401763554833879982014-04-06T22:55:48.721-07:002014-04-06T22:55:48.721-07:00I cannot wait to try peameal bacon one day, Val. :...I cannot wait to try peameal bacon one day, Val. :-) Your recipe sounds marvelously comforting and creamy. :-) Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84240082353640358942014-04-06T20:19:53.449-07:002014-04-06T20:19:53.449-07:00Who doesn't love a good carbonara?! Yours look...Who doesn't love a good carbonara?! Yours looks great?Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11187597880558435842014-04-06T19:28:28.232-07:002014-04-06T19:28:28.232-07:00Worth the wait!Worth the wait!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-73786095456684459952014-04-06T17:56:52.123-07:002014-04-06T17:56:52.123-07:00 I love fettuccini Val.lovey post!
How are you doi... I love fettuccini Val.lovey post!<br />How are you doing?Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21905807644598313672014-04-06T15:49:56.732-07:002014-04-06T15:49:56.732-07:00Lovely post and photos of your gorgeous locale.Lovely post and photos of your gorgeous locale.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-13835943954217270522014-04-06T15:29:10.981-07:002014-04-06T15:29:10.981-07:00Well, you've introduce many of us to something...Well, you've introduce many of us to something new. I've never heard of peameal bacon. No doubt, my pig lovin' men would lie this. Your pasta looks so creamy and dreamy. Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-55616145157588344932014-04-06T09:49:21.253-07:002014-04-06T09:49:21.253-07:00What a wonderful article. Your photographs are gl...What a wonderful article. Your photographs are glorious, but I was particularly intrigued by your discussion of peameal bacon. It is entirely new tome. Thanks for the enlightenment.AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34777698781732595342014-04-06T09:31:42.873-07:002014-04-06T09:31:42.873-07:00What lovely places. Dreamlike...
These fettuccine...What lovely places. Dreamlike...<br /><br />These fettuccine sound and look wonderful! Great flavors.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24967602870164279982014-04-06T08:36:51.555-07:002014-04-06T08:36:51.555-07:00Good old Peameal. For us it was a rare treat growi...Good old Peameal. For us it was a rare treat growing up - Christmas day was about it. When I went to university in Waterloo it became a more common thing on the table.<br /><br />It amazes me whenever I am in the US and see so-called Canadian bacon for sale. I want to pull out a Sharpie and connect the sign with a big 'NOT'!Anonymousnoreply@blogger.com