tag:blogger.com,1999:blog-4567715590164266982.post3091787949997765222..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Canadian Chef Josée di Stasio and a Recipe for Pasta with Tuna & Sun-Dried TomatoesValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4567715590164266982.post-40010565654489356242009-11-16T21:56:03.144-08:002009-11-16T21:56:03.144-08:00I enjoyed reading about Josee and love the recipe....I enjoyed reading about Josee and love the recipe. Sun dried tomatoes are a hit in our home.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74072215171654160502009-11-13T13:13:42.731-08:002009-11-13T13:13:42.731-08:00The power of the Internet. I have researched into ...The power of the Internet. I have researched into Ms. Di Stasio and on each site as well as on Chapters/Amazon advertising her book they refer to her as a chef. Anyone know for sure?? Nowhere have I found information on her credentials but it can not be disputed that she is one talented lady.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69982124943572579802009-11-13T11:13:41.764-08:002009-11-13T11:13:41.764-08:00I found this article while googling for something ...I found this article while googling for something else so forgive the hit and run, but I a just wanted to clear up a couple of things. Cuisine TV not the Canadian broadcaster of Mme Di Stasio's show. Cuisine TV is French. the show can be seen here on Télé-Québec. Secondly, Mme Di Stasio is not a chef. Her background is in communications and design and she's worked as a food stylist for print and television. She may be a very talented cook and cookbook writer, but she is by no means a chef.Monsieur Ghislainnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64930390618892566082009-11-11T13:39:15.135-08:002009-11-11T13:39:15.135-08:00I was wondering why I didn't recognize Josee&#...I was wondering why I didn't recognize Josee's name...she's on French TV!<br /><br />Good dish, the sun-dried tomato will offset that dryness that tuna can be.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32021463770677832582009-11-10T06:31:45.422-08:002009-11-10T06:31:45.422-08:00This is such a helpful post! I love making everyth...This is such a helpful post! I love making everything from scratch and this post lays out in very good detail.Thanks for sharing your talents..cookeazehttp://www.cookeaze.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64883718503847386852009-11-08T20:46:08.160-08:002009-11-08T20:46:08.160-08:00I love her, she is one of my favourite chefs! If y...I love her, she is one of my favourite chefs! If you get a chance try out every single recipe in both her books, they are all stunning. I watch her show as often as I can and her French is so wonderful, it's a pleasure to listen to. I'm still learning french but in Montreal the spoken word here is usually a mess. Anyways, thanks for posting about her, and if you are looking for any other recipes I have a few on my blog that we make every week!Coco Beanhttps://www.blogger.com/profile/03087053898786788098noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81965663788590272692009-11-05T14:10:27.065-08:002009-11-05T14:10:27.065-08:00This pasta dish sounds sooooo devine!! I have neve...This pasta dish sounds sooooo devine!! I have never tried tuna and sundried tomatoes together. This is definitely one to book mark. Your recipes are always so delicious. :-)<br /><br />I have never heard of di Stasio until. If I could remember French from high school (and I always got marks in the 90's - sorry, had to brag a little hehehe), then I would buy her cookbooks in French. It's great that she has finally published her work in English and it sounds like Canada is embracing her with open arms. :-)<br /><br />Thanks for continuing you Canadian Chefs sessions on Friday. I always love to read them.rosasdolcevitahttps://www.blogger.com/profile/03300024912915669250noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46876962123379180262009-11-05T04:05:18.459-08:002009-11-05T04:05:18.459-08:00Great Combination! I wish sundried tomatoes were ...Great Combination! I wish sundried tomatoes were more affordable here. This is a lovely dish I would love and so would the kids!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38104592976473414602009-11-04T19:51:39.074-08:002009-11-04T19:51:39.074-08:00This is a lovely meal and I love tuna.This is a lovely meal and I love tuna.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52995613462660415682009-11-04T19:24:48.434-08:002009-11-04T19:24:48.434-08:00This looks absolutely wonderful! I love trying new...This looks absolutely wonderful! I love trying new pasta recipes. Thanks for sharing!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8160686747322093732009-11-04T12:57:33.626-08:002009-11-04T12:57:33.626-08:00This looks amazing; tuna with sun-dried tomatoes i...This looks amazing; tuna with sun-dried tomatoes is one of my favorite combination's too! Great recipe. I'm looking forward to meeting you in San Fran on Friday for the Foodbuzz Festival!The Healthy Applehttp://www.thehealthyapple.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30700426180401879292009-11-04T11:16:06.122-08:002009-11-04T11:16:06.122-08:00Thanks Val for introducing us to such great Canadi...Thanks Val for introducing us to such great Canadian chefs and their fare. I'm sorry I won't see you at the foodbuzz festival- I was hoping to go but couldn't. Have fun in SF!Gabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-47149530942900121802009-11-04T07:10:41.137-08:002009-11-04T07:10:41.137-08:00A quick and fresh tuna and pasta dish is a great w...A quick and fresh tuna and pasta dish is a great weeknight meal but I have never added sun dried tomatoes before. Will have to soon as this sounds so flavorful.Mariahttps://www.blogger.com/profile/08497881043950251929noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52133677521163963822009-11-04T05:38:56.551-08:002009-11-04T05:38:56.551-08:00Val, I loooooooooooove your photos!!Val, I loooooooooooove your photos!!Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28705067316027044342009-11-03T15:34:23.664-08:002009-11-03T15:34:23.664-08:00In Québec we love Josée di Stasio. I record all o...In Québec we love Josée di Stasio. I record all of her shows and buy her cookbooks. Her recipes have never failed me. The dish that you prepared looks delicious. Have a great trip Val.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40543577095883062202009-11-03T09:57:50.503-08:002009-11-03T09:57:50.503-08:00I think that your initiative to present Canadian c...I think that your initiative to present Canadian chefs is great and all the recipes you choose are so tasty and easy, especially this one. Perfect for a weekday meal.FoodJunkiehttp://foodjunkie.eunoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-67501989265530268992009-11-03T07:25:13.500-08:002009-11-03T07:25:13.500-08:00If you have been following More Than Burnt Toast y...If you have been following More Than Burnt Toast you will also know this is THE PLACE for fabulous pasta recipes. I'm sun-drying some tomatoes right now and I'm totally going to use it in this dish....without the tuna.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11336936145857219032009-11-03T05:28:33.445-08:002009-11-03T05:28:33.445-08:00I love anything with sun-dried tomatoes. That past...I love anything with sun-dried tomatoes. That pasta looks wonderful!Half Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34937317414944135102009-11-03T05:17:29.026-08:002009-11-03T05:17:29.026-08:00I have seen her show occasionally...go figure.. we...I have seen her show occasionally...go figure.. we can't get Christine Cushings latest show but....Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12576860286994340172009-11-03T05:08:18.270-08:002009-11-03T05:08:18.270-08:00I love her style. You get her show there? We don&#...I love her style. You get her show there? We don't seem to get it here yet. Love your Canada series!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63638682970994821362009-11-03T04:28:11.910-08:002009-11-03T04:28:11.910-08:00I can almost taste that from here... Loving the a...I can almost taste that from here... Loving the addition of sun-dried tomatoes to give that extra tomatoey tang. Yum.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26736488440498665392009-11-03T03:57:52.923-08:002009-11-03T03:57:52.923-08:00How is it that I've never see her work? She&#...How is it that I've never see her work? She's only on the French channels right?gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43832725942183598672009-11-03T03:19:12.884-08:002009-11-03T03:19:12.884-08:00I learned to prepare spaghetti with tuna .. in 197...I learned to prepare spaghetti with tuna .. in 1975 in Bogota with an Italian friend, Aldo. Dry tomatoes were not available there and we used regular tomatoes. I have done it regularly ever since and will try this recipe. The pic is great!Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18072398600110678512009-11-03T02:13:57.246-08:002009-11-03T02:13:57.246-08:00I'm so excited about the return of your Canadi...I'm so excited about the return of your Canadian Chef's series! Thank you for teaching us about these great Canadian Chefs! I'm eager to start looking for their cookbooks here in the states!<br /><br />Such an absolutely transporting recipe... Blissful...Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37166718368293378962009-11-02T15:46:43.406-08:002009-11-02T15:46:43.406-08:00I am being introduced to so many new chefs through...I am being introduced to so many new chefs through my Canadian friends...I love it! Josee sounds like somebody I would enjoy...I'll have to search her out. Have a blast in Cali...can't wait to hear and see your fun :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com