tag:blogger.com,1999:blog-4567715590164266982.post2976183486132352572..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Cooking Light Virtual Supper Club Goes Red for "Have a Heart" (and my 4 Year Blogiversary Giveaway)Valerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-4567715590164266982.post-49615337718612939792011-02-14T12:50:54.170-08:002011-02-14T12:50:54.170-08:00The steak is perfection. Just got back from vacati...The steak is perfection. Just got back from vacation trying to catch up and hopefully by end of month I will be able to do some of these challegesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-36746995334039465852011-02-08T18:56:51.160-08:002011-02-08T18:56:51.160-08:00Dear Val, Congratulations on 4 fabulous years! You...Dear Val, Congratulations on 4 fabulous years! Your blog has always been an inspiration from day one. Here's to bigger and even better things coming for MTBT in the coming year!!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40160023640290144292011-02-06T16:14:48.831-08:002011-02-06T16:14:48.831-08:00Congratulations on your Blogiversary!
I'm i...Congratulations on your Blogiversary! <br /><br />I'm incorporating more fruits and vegetables into my diet - especially anti-oxidant rich berries.spikehttps://www.blogger.com/profile/02624345978590488147noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-79276569848882965842011-02-06T00:13:48.236-08:002011-02-06T00:13:48.236-08:00That steak looks and sounds delicious! Perfect for...That steak looks and sounds delicious! Perfect for Valentine's Day too.Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84938126471433056012011-02-05T14:36:23.825-08:002011-02-05T14:36:23.825-08:00Oh wow, Val...your steak looks beyond fantastic- t...Oh wow, Val...your steak looks beyond fantastic- the whole meal, actually. YUM! And FOUR YEARS! That's awesome, congrats. To "lighten up", I try to incorporate more whole grains and serve more meatless meals or larger portions of veg and grain alongside smaller portions of meat. Plus, eliminating "unnatural" fats. :D Thanks for the chance!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63576801754794550822011-02-05T14:01:09.061-08:002011-02-05T14:01:09.061-08:00I'm so sorry it took me so #@(*& long to w...I'm so sorry it took me so #@(*& long to wish you a Happy Blogiversary. I'm coming up on four years soon too and it seems like only yesterday.<br /><br />Thanks for the four years of great reading and great recipes and I look forward to many more!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57330632318700647922011-02-05T06:36:13.099-08:002011-02-05T06:36:13.099-08:00congrats on 4 meals of great recipes :-) love this...congrats on 4 meals of great recipes :-) love this round up great way to treat yourself on valentines to a yummy home cooked meal<br /><br />Rebeccachow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40460563877852679232011-02-05T05:38:28.388-08:002011-02-05T05:38:28.388-08:00Happy blog anniversary. Congrats!Happy blog anniversary. Congrats!Nisrine, Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83056528416178080822011-02-04T17:29:59.797-08:002011-02-04T17:29:59.797-08:004 years is quite an achievement. Congratulations V...4 years is quite an achievement. Congratulations Val.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43132732243522665632011-02-04T15:05:01.690-08:002011-02-04T15:05:01.690-08:00Thanks for commenting on my blog. Your meal sound...Thanks for commenting on my blog. Your meal sounds delicious and the steak looks perfect.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12859513490810146482011-02-04T13:26:59.812-08:002011-02-04T13:26:59.812-08:00Happy 4th birthday - wow.....a long way to come. A...Happy 4th birthday - wow.....a long way to come. All the best for many more filled with food and warmth.Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66406982333032204972011-02-04T10:59:01.560-08:002011-02-04T10:59:01.560-08:00Four years seems like such a great accomplishment!...Four years seems like such a great accomplishment! That steak dish sounds wonderful.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35271771635075884692011-02-04T10:47:20.606-08:002011-02-04T10:47:20.606-08:00At first, I thought you'd prepared beef heart....At first, I thought you'd prepared beef heart. I'm thinking of making some for Valentine's Day, so I was super excited for a minute! Then I saw that it was just ordinary beautiful, delicious steak. Oh, well. ;)Heatherhttp://voodooandsauce.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30727665707308487142011-02-04T10:00:53.864-08:002011-02-04T10:00:53.864-08:00Val, Happy Anniversary ! You continue to inspire ...Val, Happy Anniversary ! You continue to inspire me with your spirit and heart and the beautiful work you do here.Roadtrek Girlhttps://www.blogger.com/profile/13613040285492585556noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76506792099705572912011-02-04T08:49:40.513-08:002011-02-04T08:49:40.513-08:00Happy blogiversary! The whole meal sounds wonderf...Happy blogiversary! The whole meal sounds wonderful but the steak is screaming my name. MMmm.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18235356919999129212011-02-04T06:26:28.997-08:002011-02-04T06:26:28.997-08:004 years, wow! Congratulations! I know the food b...4 years, wow! Congratulations! I know the food blogging world has exploded in the last 2 years so my hats off to you. <br /><br />I am trying to prepare for fish and lots of vegetables for our meals to try to keep us healthy. <br /><br />We do love a good flank steak occasionally too. This sounds great with the chive potatoes!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21972867514261281002011-02-04T06:06:10.998-08:002011-02-04T06:06:10.998-08:00Happy Blogiversary to one of the most talented and...Happy Blogiversary to one of the most talented and wonderful food bloggers I've ever met "virtually'. 4 years is a wonderful milestone Val. WOW!! Congrats. I ♥ the cooking light meals you do, and am inspired by them. I try and substitute quark for cream where possible, and have turned to including olive oil increasingly in my food in place of butter.Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57231751479701422322011-02-04T05:48:30.008-08:002011-02-04T05:48:30.008-08:00Congratulations Val. I'm happy to say you'...Congratulations Val. I'm happy to say you're older than me; it's not often I get to say that...even if it's only in blog years. Job well done!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74998925524256543542011-02-04T05:14:25.901-08:002011-02-04T05:14:25.901-08:00Talk about comfort food... can there be anything b...Talk about comfort food... can there be anything better than bourbon and brown sugar??? Congratulations on your 4 year anniversary. I am so impressed by that milestone... I am just over a 1 year and thrilled to death doing it... aren't bloggers great??<br /><br />I love the idea of your supper club... all the recipes look wonderful. I am with Fresh local and best about healthy cooking, eat with the seasons and get to know your farmers and your food will be delicious (oh yes, eat your vegetables)!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53008796875955422182011-02-03T20:00:43.763-08:002011-02-03T20:00:43.763-08:00Happy bloganniversary! That steak looks like a tre...Happy bloganniversary! That steak looks like a tremenous treat! I think the best way to eat healthy is to cook with the seasons. It's when food is most delicious, and it keeps things exciting.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7218161909127392382011-02-03T15:02:20.509-08:002011-02-03T15:02:20.509-08:00What a fabulous menu! Congrats on the 4 years- I ...What a fabulous menu! Congrats on the 4 years- I think I probably started visiting your blog way back when you first started! We do lots of fruits and veggies in our house- no deep fried foods.RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20766983076792461502011-02-03T13:33:09.579-08:002011-02-03T13:33:09.579-08:00What a fantasticly cooked to perfection steak this...What a fantasticly cooked to perfection steak this is, love it. Happy Blogg-aversary - now that's impressive clocking up 4 years, Congratulations.Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51787113181788766222011-02-03T13:03:03.679-08:002011-02-03T13:03:03.679-08:00HAPPY FOURTH!!!!
YOU are an early bird on the blog...HAPPY FOURTH!!!!<br />YOU are an early bird on the bloggong scene! My daugher's is 8 years... but, she was a kid - 22 at the time and the perfect age to get hip deep into any new tech initiatives. I was so afraid of privacy at that time... and here we now invite people into our kitchens almost daily.<br />CONGRATULATIONS, Valerie!<br />Vanja is not convinced that flank steak or brisket is worth the trouble - yet. What does that tell you? Yup! I keep messing them up. This looks succulent. It reminds me of the flank steak - or, as the Americans call it, the skirt steak that I had at Christmas in November. It was TO_DIE_FOR. I have not got it out of my head. I will try to make this one, too. I also bought some bison flank.<br />Great line up, too!<br />:)<br />valerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1476569262580216352011-02-03T11:39:14.919-08:002011-02-03T11:39:14.919-08:00The steak looks perfect! I could never cook a ste...The steak looks perfect! I could never cook a steak so beautifully. Mmm mashed potatoes.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-68598852257485664452011-02-03T09:16:27.474-08:002011-02-03T09:16:27.474-08:00Val, I admire how socially active you are, always ...Val, I admire how socially active you are, always participating in something that benefits humanity at large. The work you do, the organizations and ideas you represent here on your blog, are vital and I respect you bringing them into humanity's consciousness. Also, happy 4th blogiversary to you! That's quite an accomplishment.Sandie {A Bloggable Life}http://www.abloggablelife.comnoreply@blogger.com