tag:blogger.com,1999:blog-4567715590164266982.post283552624842553417..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Happy Thanksgiving with Spiced Baked Apples with Maple Caramel SauceValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-4567715590164266982.post-12382571547712141542010-10-22T10:05:14.669-07:002010-10-22T10:05:14.669-07:00Hi Valli,
Thank you for sharing this delicious re...Hi Valli,<br /><br />Thank you for sharing this delicious recipe on my get-together last week. I selected it to highlight as one that I found to be one of the best for fall freshness! Thanks again for joining up; your recipes are such a joy!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57558492323482279482010-10-21T08:38:40.280-07:002010-10-21T08:38:40.280-07:00YUM - I love baked apples.YUM - I love baked apples.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16884396110090233002010-10-17T21:18:28.192-07:002010-10-17T21:18:28.192-07:00What a great idea for a Thanksgiving dessert, espe...What a great idea for a Thanksgiving dessert, especially for those who want healthier choices. Plus, they look so good, I can't imagine anyone choosing the pumpkin pie over these.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-3179165909704972452010-10-17T07:39:48.275-07:002010-10-17T07:39:48.275-07:00Gorgeous creation...I love the pecan brittleGorgeous creation...I love the pecan brittleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44623534808789660402010-10-14T16:38:20.632-07:002010-10-14T16:38:20.632-07:00I've been looking for new apple recipes, thank...I've been looking for new apple recipes, thanks for thisKristenhttps://www.blogger.com/profile/09455806583315138949noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54968315799689990952010-10-14T09:35:29.446-07:002010-10-14T09:35:29.446-07:00Well, sorry to have missed out on this very appeal...Well, sorry to have missed out on this very appealing apple dessert. Great for the overload of apples I have waiting to be used up ;o)<br /><br />Happy belated thanksgiving ;o)<br /><br />Ciao for now,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-61655186814040954612010-10-14T06:44:52.793-07:002010-10-14T06:44:52.793-07:00I just love this recipe and will try it soon; look...I just love this recipe and will try it soon; looks so good!<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2837887239975487212010-10-13T22:38:03.291-07:002010-10-13T22:38:03.291-07:00in my time away, i missed canadian thanksgiving an...in my time away, i missed canadian thanksgiving and all the goodness it involves! good thing i can still read your yummy posts--this one in particular caught my eye. delicious and so appropriate! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41738571472950139742010-10-13T17:37:18.072-07:002010-10-13T17:37:18.072-07:00Thank you Val, for taking us along with you and fo...Thank you Val, for taking us along with you and for this lovely dessert that is so perfect for not only the season, but for Thanksgiving. I would have devoured this dessert instantly!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59476961716729424282010-10-12T12:43:14.216-07:002010-10-12T12:43:14.216-07:00What a great wine tasting experience. And, great u...What a great wine tasting experience. And, great use of wine in a dessert. Your apples and the pecan brittle look amazing! Happy Thanksgiving!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76456590126472331592010-10-12T06:53:59.084-07:002010-10-12T06:53:59.084-07:00Happy Thanksgiving! The spiced baked apples look ...Happy Thanksgiving! The spiced baked apples look incredible!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-3181394723435821122010-10-12T03:57:54.743-07:002010-10-12T03:57:54.743-07:00Baked apples are a wonderful, easy dessert and sui...Baked apples are a wonderful, easy dessert and suitable for any occasion.<br /><br />I had a chard/pinot gris from MC last week from a female vitner...most enjoyable wine!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12005141048289000692010-10-12T02:43:25.201-07:002010-10-12T02:43:25.201-07:00Happy Thanksgiving Val. I love baked apples too an...Happy Thanksgiving Val. I love baked apples too and the shard of brittle stuck into the top makes this dessert quite spectacular!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7912180942779429072010-10-11T22:59:21.553-07:002010-10-11T22:59:21.553-07:00You're an excellent ambassador for your countr...You're an excellent ambassador for your country and its wines Val! Happy Thanksgiving!!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30507487977592828252010-10-11T20:18:20.638-07:002010-10-11T20:18:20.638-07:00We've been doing a lot of baked apples lately,...We've been doing a lot of baked apples lately, but the pecan brittle is gorgeous and inspired!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18958237924386889802010-10-11T18:39:13.147-07:002010-10-11T18:39:13.147-07:00Happy Thanksgiving, Val. There is something to be ...Happy Thanksgiving, Val. There is something to be said in favor of celebrating this holiday in early fall.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32319122487574764322010-10-11T17:39:36.820-07:002010-10-11T17:39:36.820-07:00Happy Thanksgiving Val and many many blessings to ...Happy Thanksgiving Val and many many blessings to you. One of the things I'd love to do in my lifetime is visit a winery, I would absolutely love that I just know it. I love both of these recipes Val, as much of an apple fanatic as I am I've never made Baked apples but that's gonna change , this looks sinfully good!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-485407817218486322010-10-11T11:08:28.169-07:002010-10-11T11:08:28.169-07:0020 comments already - and I just received the noti...20 comments already - and I just received the notification in my e-mail minutes ago. Weird! What a gorgeous composition and dessert, Val! Incredible. And the story that leads to us with the review of your workshop was truly a lovely way to spend a portion of my morning with my coffee. Knowing a few of the attendees makes this so interesting to me - and I will be going next year (once I retire!). I am so looking forward to it. There is a recipe from Vanja's homeland of a baked apple stuffed with walnuts, and I am definitely going to use the brittle idea as part of the presentation when I make it next. I know it is not easy to make as I did it when I made the zucchini cake recipe you sent to me. I never ended up posting it because the other one was much better and the video (I watched that episode after, twice) had different toppings than the recipe.. which you can see in the photo, too. Anyway - I would truly love to know how you make your stuffing and cranberry sauce. Thus the questions. Not to nag... but I am curious about which aspects of Canadian tradition are traditional and which vary.<br />Happy Holiday!<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54141171171888063042010-10-11T10:46:36.772-07:002010-10-11T10:46:36.772-07:00Happiest of Thanksgivings to you, dear lady! :-) T...Happiest of Thanksgivings to you, dear lady! :-) This dish is so beautiful and rich and wonderful. :-) love it!RamblingTarthttp://www.ramblingtart.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80007158053531327772010-10-11T08:11:26.628-07:002010-10-11T08:11:26.628-07:00Happy Thanksgiving Val and YUM your dessert is AWE...Happy Thanksgiving Val and YUM your dessert is AWESOME!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43736845630282752022010-10-11T07:41:58.949-07:002010-10-11T07:41:58.949-07:00Happy T day. Love this post and the recipe.Happy T day. Love this post and the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57284097049400780122010-10-11T07:20:11.121-07:002010-10-11T07:20:11.121-07:00Great recap Val. And thanks for including a photo ...Great recap Val. And thanks for including a photo of our lunch from The Bench. I forgot to do that. I'm just back from a work trip to Europe / Toronto and will be posting a load of photos from the workshop as soon as I can:) Looking forward to each and everyone of your posts. Happy Thanksgiving. That butternut squash lasagna looks to die for. Mmmmm.Jennifer Cockrall-Kinghttp://www.okanaganfoodandwinewritersworkshop.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-73398321843676047192010-10-11T05:41:36.780-07:002010-10-11T05:41:36.780-07:00I just stopped by to wish you a Happy Thanksgiving...I just stopped by to wish you a Happy Thanksgiving. Your baked apples sound absolutely delicious and they are perfect for the season. I hope all is well and you have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-68350092317412754602010-10-11T04:23:58.678-07:002010-10-11T04:23:58.678-07:00Happy Thanksgiving Val. What a stunning dessert.
...Happy Thanksgiving Val. What a stunning dessert. <br /><br />How fabulous to meet Diane. I subscribe to her blog and have read her book. She's fantastic.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30997741099955457722010-10-11T02:42:22.960-07:002010-10-11T02:42:22.960-07:00Thanks everuone. Depending on the type of apple yo...Thanks everuone. Depending on the type of apple you use you really need to be careful. A few more minutes in the oven and these would have been mush. I used Spartans.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com