tag:blogger.com,1999:blog-4567715590164266982.post2744106597583243068..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Carlo Rota and The Great Canadian Food Show....Valerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4567715590164266982.post-74439598539011241982009-03-30T13:59:00.000-07:002009-03-30T13:59:00.000-07:00Oh! I didn't know that show was still going on! La...Oh! I didn't know that show was still going on! Last I heard of it was in... um, I don't remember. 5 years ago!?<BR/><BR/>I only ever see Carlo Rota on <I>Little Mosque on the Prairie</I> now. =)TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66060959006353931432009-03-30T10:01:00.000-07:002009-03-30T10:01:00.000-07:00One of the days I'm going to make a Tourtiere.One of the days I'm going to make a Tourtiere.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52272847533039995032009-03-29T22:43:00.000-07:002009-03-29T22:43:00.000-07:00Thanks for introducing us to these talented people...Thanks for introducing us to these talented people! I can truly say that I have never heard of those flavors combined in a pie, but it sure sounds delicious!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35819394891204694092009-03-29T18:13:00.000-07:002009-03-29T18:13:00.000-07:00I don't think I've ever seen the show. I'm kind o...I don't think I've ever seen the show. I'm kind of jealous of his job though. I would love to travel around Canada sampling food. Actually...I'd love to travel around anywhere sampling food. <BR/><BR/>Great way to feature Canadian chefs!PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-5144017128567776872009-03-29T07:45:00.000-07:002009-03-29T07:45:00.000-07:00Great post! The lamb tourtière sounds amazing!Great post! The lamb tourtière sounds amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86034932685762325422009-03-28T15:43:00.000-07:002009-03-28T15:43:00.000-07:00Sounds like an interesting guy. With delicious fo...Sounds like an interesting guy. With delicious food too by the looks of that pie.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-89104232528851866742009-03-28T13:46:00.000-07:002009-03-28T13:46:00.000-07:00Is nice to learn about another country's chefs.I n...Is nice to learn about another country's chefs.I now that Rota´s face are familiar for me . I provably saw him in La femme Nikita <BR/>This lamb tart looks delicious. Wonderful recipe ValSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56541310435020603792009-03-28T12:33:00.000-07:002009-03-28T12:33:00.000-07:00I love Carlo Rota, such a nice accent too. "You ju...I love Carlo Rota, such a nice accent too. "You juicy tomato, you!". <BR/>I didn't realize he was on Nero Wolfe - I loved that show. Are they making more?<BR/>Loving your new Canadian profiles - so cool of you!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76612937108258081082009-03-28T10:41:00.000-07:002009-03-28T10:41:00.000-07:00You know that I love our Canadian Chefs. Great id...You know that I love our Canadian Chefs. Great idea to feature them. And L'Eau à la Bouche is one of the best restaurant in Québec. Great choice to make the tourtière.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1006532204074478652009-03-28T09:01:00.000-07:002009-03-28T09:01:00.000-07:00What a lovely choice for a meat filling! I will b...What a lovely choice for a meat filling! I will be looking for lamb this week as soon as I get home. I do enjoy watching The Great Canadian Food Show. He comes up with lovely meals in very interesting places.Mom's Cafe Home Cookinghttp://momskitchencooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28146435644274986112009-03-28T08:38:00.000-07:002009-03-28T08:38:00.000-07:00Great idea Val - and of course you're going to fin...Great idea Val - and of course you're going to find him in this world and send him a link to your beautiful story of him. He makes me laugh especially when he teams up with Christine Cushing.<BR/>Now, that pie - aye yay yay - what a great mix of cultures all in one dish - this is so Canadian.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26492630960963910572009-03-28T07:14:00.000-07:002009-03-28T07:14:00.000-07:00I love how you introduce a different Canadian chef...I love how you introduce a different Canadian chef each week! I used to watch the Canadian Food Chanel almost on a daily basis, but ever since I moved to Germany I have been out of the loop. This is a great way to get reacquainted with my Canadian roots. :-)<BR/><BR/>Keep up the awesome work!rosasdolcevitahttps://www.blogger.com/profile/03300024912915669250noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63406340521252702862009-03-28T06:15:00.000-07:002009-03-28T06:15:00.000-07:00This lamb pie sounds so comforting! Thanks for sha...This lamb pie sounds so comforting! Thanks for sharing and educating us on Canadian Chefs & cooking...I really don't know much about it!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37144815278961594712009-03-28T06:14:00.000-07:002009-03-28T06:14:00.000-07:00A wonderful tourtière! Nice choice of filling! Yum...A wonderful tourtière! Nice choice of filling! Yummy!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-72868488230134040642009-03-28T06:02:00.000-07:002009-03-28T06:02:00.000-07:00What a neat idea Val. This is a great learning gro...What a neat idea Val. This is a great learning ground for me. xoxoDeeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.com