tag:blogger.com,1999:blog-4567715590164266982.post2722523098797756428..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: The Virtual Supper Club Goes Italian. Let's Enjoy Gnocchi with Asparagus and PancettaValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4567715590164266982.post-35322940400159135542014-03-24T02:37:29.405-07:002014-03-24T02:37:29.405-07:00This looks absolutely mouth watering Val. This looks absolutely mouth watering Val. Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1583552905071225722014-03-18T18:30:36.893-07:002014-03-18T18:30:36.893-07:00Great way to enjoy some asparagus!Great way to enjoy some asparagus!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80592353453208742122014-03-16T19:07:36.870-07:002014-03-16T19:07:36.870-07:00Thanks Roz. Would it be fair to say the old header...Thanks Roz. Would it be fair to say the old header was not me. It is fun to experiment.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-23197861367913043062014-03-15T12:55:22.061-07:002014-03-15T12:55:22.061-07:00What a spread of Italian recipes. I adore gnocchi...What a spread of Italian recipes. I adore gnocchi and wish I made it more often. Love your new blog template header Val! And as always your photos are beautiful!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12067550846786903242014-03-15T04:44:04.989-07:002014-03-15T04:44:04.989-07:00This looks amazing - perfect when the local aspara...This looks amazing - perfect when the local asparagus arrives in the market. This year I expect that will be July. ACKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64055643419027838952014-03-08T22:03:52.370-08:002014-03-08T22:03:52.370-08:00I did make my own gnocchi Susan. The recipe is abo...I did make my own gnocchi Susan. The recipe is above as a link using ricotta and potato. Ricotta makes it lighter.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49168363105131893022014-03-08T17:00:34.726-08:002014-03-08T17:00:34.726-08:00Oh my goodness, this dish could be a main for me ....Oh my goodness, this dish could be a main for me ... it's a beautiful addition to the Italian feast though,Val! I crave asparagus at this time of year and can't wait for the good local shoots to show up at the markets! Now, a question ... did you make your own gnocchi? I have tried a couple times and am wanting a recipe that will give me a firm little knob cut from 'the rope' and marked with a fork. Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37239446560739888932014-03-06T03:17:22.962-08:002014-03-06T03:17:22.962-08:00I am so ready for gnocchi. I have never used it wi...I am so ready for gnocchi. I have never used it without per-boiling. Must try it that way. Olive Oil and Lemonshttps://www.blogger.com/profile/12517997295512052291noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56263586247146331422014-03-05T17:00:20.320-08:002014-03-05T17:00:20.320-08:00Oh! This sounds wonderful, I'm crazy for gnocc...Oh! This sounds wonderful, I'm crazy for gnocchi and asparagus and pancetta sound like a wonderful accompaniment! Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40619230884291310702014-03-05T16:46:04.742-08:002014-03-05T16:46:04.742-08:00I always love a good gnocchi dish! Especially one ...I always love a good gnocchi dish! Especially one that incorporates spring vegetables like this (it must be coming soon, right?!)Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77640973878332209352014-03-05T10:22:14.652-08:002014-03-05T10:22:14.652-08:00Gnocchi is my favorite!Gnocchi is my favorite!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46543368092962131382014-03-05T09:41:39.802-08:002014-03-05T09:41:39.802-08:00I'm going to take this virtual dinner party an...I'm going to take this virtual dinner party and add the gnocchi to my real life menu tonight. Watch Instagram for the results. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35554728147849293762014-03-05T06:22:03.361-08:002014-03-05T06:22:03.361-08:00This sounds like such a delicious combination, Val...This sounds like such a delicious combination, Val! A little bit of spring with the asparagus and yet still hearty for winter with the gnocchi.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57465061606369526202014-03-05T03:32:42.642-08:002014-03-05T03:32:42.642-08:00Mouthwatering! This dish is simply fabulous.
Chee...Mouthwatering! This dish is simply fabulous.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44579807791433311852014-03-05T03:20:40.204-08:002014-03-05T03:20:40.204-08:00Oh Val, this looks so comforting and delicious. As...Oh Val, this looks so comforting and delicious. As Autumn gets cooler, I'm craving pasta. :-) Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85377609922441775312014-03-05T02:49:22.671-08:002014-03-05T02:49:22.671-08:00I love gnocchi, especially potato gnocchi. I'v...I love gnocchi, especially potato gnocchi. I've never omitted the pre-cooking step, I'll make them this way next time. Daniela @ FoodrecipesHQhttp://www.foodrecipeshq.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45277500149290883182014-03-05T02:42:07.334-08:002014-03-05T02:42:07.334-08:00Your gnocchi is so pretty with the asparagus and p...Your gnocchi is so pretty with the asparagus and prosciutto and perfect for spring. I took a cooking class on gnocchi once and homemade is heavenly.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com