tag:blogger.com,1999:blog-4567715590164266982.post2533760658742821478..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: A Greek Tribute with Rolo me Abelophylla with AvgolomenoValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4567715590164266982.post-6915384109966439172009-03-05T19:58:00.000-08:002009-03-05T19:58:00.000-08:00I really like the ring shape for this one!I really like the ring shape for this one!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-33022054482182450462009-03-01T11:43:00.000-08:002009-03-01T11:43:00.000-08:00I love the way your doing this recipe. I now woul...I love the way your doing this recipe. I now would love to be in Athens also. Maybe someday.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-61574064696686665772009-02-28T07:52:00.000-08:002009-02-28T07:52:00.000-08:00I would love to eat that.I would love to eat that.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90428318271652095202009-02-26T18:00:00.000-08:002009-02-26T18:00:00.000-08:00OMG! Mouthwatering!OMG! Mouthwatering!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-89943936821409805572009-02-26T10:53:00.000-08:002009-02-26T10:53:00.000-08:00Wow Val, it looks fantastic! And that filling.... ...Wow Val, it looks fantastic! And that filling.... Mmmmmmm. Lately I'm looking at cruisers publicity... there's some nice ones going from Barcelona to Greek Islands... It's still a dream :DNĂºriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2720934341956154652009-02-26T08:17:00.000-08:002009-02-26T08:17:00.000-08:00Looks amazing. Positively delicious, Val. In fact...Looks amazing. Positively delicious, Val. In fact, it's making me super hungry already today.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7782708710835766312009-02-26T07:54:00.000-08:002009-02-26T07:54:00.000-08:00My, this recipe brings the sun anywhere on earth!My, this recipe brings the sun anywhere on earth!Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65972385777930622032009-02-26T07:07:00.000-08:002009-02-26T07:07:00.000-08:00I'm a vegetarian..., but I think I could just leav...I'm a vegetarian..., but I think I could just leave the meat out. This looks just too good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25305836032115921662009-02-26T04:43:00.000-08:002009-02-26T04:43:00.000-08:00This looks like a great recipe, I am always lookin...This looks like a great recipe, I am always looking for something new. Nice to have such thoughtful friends.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-79510808385583273882009-02-26T04:42:00.000-08:002009-02-26T04:42:00.000-08:00What a great recipe, always looking for something ...What a great recipe, always looking for something different and yummy.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9224366659364162012009-02-25T21:06:00.000-08:002009-02-25T21:06:00.000-08:00Val, this is a wonderful and interesting take on D...Val, this is a wonderful and interesting take on Dolmades!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34833013246593670642009-02-25T16:16:00.000-08:002009-02-25T16:16:00.000-08:00I'll hope right along with you, Valli, that you ne...I'll hope right along with you, Valli, that you never need to actually use the Spatholado! Yikes! Its much better kept as a conversation piece and a remembrance of Greece, that's for sure. You are such an adventurous cook...I love reading your posts, and I always learn something from you. :-) And I'm still craving those chicken gyros you made a few days ago!Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59355969677165718012009-02-25T15:48:00.000-08:002009-02-25T15:48:00.000-08:00Wow! Isn't it so cool when you make good friends w...Wow! Isn't it so cool when you make good friends with other bloggers. How sweet of Ivy to send you such a wonderful gift to show you she is thinking about you. I love that! And YAY for Jen for devoting a whole week to Blogger Aid! That rules!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-39914082384527466622009-02-25T15:26:00.000-08:002009-02-25T15:26:00.000-08:00That's a lovely dish Val! I saw a version of that ...That's a lovely dish Val! I saw a version of that on About.com for the holidays and I was really impressed by it. You've done a superb job and that's so great that you received those lovely goodies from Ivy!Mariahttps://www.blogger.com/profile/08497881043950251929noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7326385830052223252009-02-25T13:21:00.000-08:002009-02-25T13:21:00.000-08:00Oooh Supersized dolmades! Delicious, Val.Oooh Supersized dolmades! Delicious, Val.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19031942404875023772009-02-25T08:57:00.000-08:002009-02-25T08:57:00.000-08:00Looks delicious...and I love the presentation!Looks delicious...and I love the presentation!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-231212036532369222009-02-25T04:13:00.000-08:002009-02-25T04:13:00.000-08:00i'd like to personally give a big ol' pat on the b...i'd like to personally give a big ol' pat on the back to the clever person responsible for filled grape leaves. what a treat. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46611742204881959252009-02-25T01:17:00.000-08:002009-02-25T01:17:00.000-08:00this looks really creative - i have been doing a l...this looks really creative - i have been doing a lot of avgolemono meals just lately, they pair well with the weatehr (torrential downpour for the last twelve hours)Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-36126856900801646682009-02-24T23:56:00.000-08:002009-02-24T23:56:00.000-08:00Love the look of that rolo! Yummy yum yum.Love the look of that rolo! Yummy yum yum.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34211745904146896652009-02-24T16:39:00.000-08:002009-02-24T16:39:00.000-08:00What a presentation. Such a delicious looking sav...What a presentation. Such a delicious looking savory loaf!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63916026037799191922009-02-24T14:36:00.000-08:002009-02-24T14:36:00.000-08:00Oh wow! I've never seen a rolo before...you learn...Oh wow! I've never seen a rolo before...you learn something new all the time! I love dolmades so this will be perfect...and thanks for the ink to Nancy's site!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91647121026692996872009-02-24T10:54:00.000-08:002009-02-24T10:54:00.000-08:00What a beautiful looking, and delicious sounding, ...What a beautiful looking, and delicious sounding, recipe, Val! Also, thanks for the shout out. I'm so in awe of what the three of you have been doing.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11016100016500737622009-02-24T10:01:00.000-08:002009-02-24T10:01:00.000-08:00Oh my gosh, just yesterday I had asked Peter at Ka...Oh my gosh, just yesterday I had asked Peter at Kalofagas a question about grape leaves, and here today you've posted this awesome recipe! I've never cooked with grape leaves before. This looks so good, especially with that Avgolomeno sauce (I could eat that with a spoon!). The ring shape is so attractive, too. I'm not big on mint, but boy oh boy I sure do love everything else! YUM!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6266051154907820742009-02-24T09:41:00.000-08:002009-02-24T09:41:00.000-08:00Val, I never thought of making one giant dolmas. ...Val, I never thought of making one giant dolmas. Nancy's recipes are all great and I definitely would like to try this one, as it looks beautiful.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86022453557048998582009-02-24T09:34:00.000-08:002009-02-24T09:34:00.000-08:00Your rolo looks beautiful Val. I saw Nancy's recip...Your rolo looks beautiful Val. I saw Nancy's recipe for this just yesterday and bookmarked it to make. Now here you've made it - I think someone is sending me a message - I see some lovely Rolo in my future!!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.com