tag:blogger.com,1999:blog-4567715590164266982.post2162629083804188240..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Barbequed Chicken with Vine Leaves & Goat CheeseValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4567715590164266982.post-69936868939446297892008-07-01T09:39:00.000-07:002008-07-01T09:39:00.000-07:00Late to the party here, but thanks very much for t...Late to the party here, but thanks very much for the award. I appreciate the thought very much!Ferdzyhttps://www.blogger.com/profile/10842130394749345902noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70295009508451330362008-06-10T18:44:00.000-07:002008-06-10T18:44:00.000-07:00This sounds deicious - I would never have thought ...This sounds deicious - I would never have thought to wrap chicken in grape leaves!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32342196799814502212008-06-09T13:47:00.000-07:002008-06-09T13:47:00.000-07:00Another great recipe Val!! This looks delicious a...Another great recipe Val!! This looks delicious and the flavours just wonderful :)<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-89047576597795580792008-06-09T07:55:00.000-07:002008-06-09T07:55:00.000-07:00He, he, thanks for cooking for us Val... one of th...He, he, thanks for cooking for us Val... one of these days I'll take your word and knock on your door with a good Rioja Wine under my arm :D.<BR/><BR/>Thanks for the mention, darling! You deserve all Awards :D.<BR/><BR/>Your "twisted mind" has wonderful cooking ideas!!!Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70841998776087380852008-06-07T08:14:00.000-07:002008-06-07T08:14:00.000-07:00This sounds really good! I'd never seen grape leav...This sounds really good! I'd never seen grape leaves used outside of dolmades, so I'm glad to know another good use for them. I'll keep this one in mind--I'd really like to try this!Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27639651706359485682008-06-07T07:46:00.000-07:002008-06-07T07:46:00.000-07:00I've got this bookmarked and I'm making it this we...I've got this bookmarked and I'm making it this week. It looks unbelievably delicious!Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-92110230314009583442008-06-07T07:21:00.000-07:002008-06-07T07:21:00.000-07:00Thanks for your answer to my question, Val. That'...Thanks for your answer to my question, Val. That's a good point you make about the brined leaves being moister than the fresh ones unless I blanch them first. Of course, your smart use of an outer wrapping of aluminum foil would help on the moisture issue as well. I'll definitely experiment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49346555563643946732008-06-07T03:52:00.000-07:002008-06-07T03:52:00.000-07:00Thank you Val!! You are too sweet. Yay for Canadia...Thank you Val!! You are too sweet. Yay for Canadian bloggers.Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86337744420522446342008-06-06T20:29:00.000-07:002008-06-06T20:29:00.000-07:00This looks delicious, Val! Do you think I could m...This looks delicious, Val! Do you think I could make it with fresh leaves from my garden? Or do you think I should blanch them or something first? I'd love to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24004479916619997352008-06-06T19:34:00.000-07:002008-06-06T19:34:00.000-07:00What a great combination of flavours! The chicken...What a great combination of flavours! The chicken looks so moist and tender and good. Thanks for the award!!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66729728697330328932008-06-06T15:47:00.000-07:002008-06-06T15:47:00.000-07:00Thank you so much for the award. I love you thiii...Thank you so much for the award. I love you thiiiissss much too!<BR/><BR/>I wonder how long you can keep vine leaves. I bought some last weekend to make haloumi baked in vine leaves and I still have some left....anyone have the answer?Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22875805361892242082008-06-06T13:30:00.000-07:002008-06-06T13:30:00.000-07:00This looks mouthwatering - the chicken looks so mo...This looks mouthwatering - the chicken looks so moist and I love the sundried tomato filling. Delicious.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32710868326313753722008-06-06T13:20:00.000-07:002008-06-06T13:20:00.000-07:00Maybe I need to resurrect the Droolworthy Blogger ...Maybe I need to resurrect the Droolworthy Blogger award that I used to give out Sis:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81143713884013535942008-06-06T13:10:00.000-07:002008-06-06T13:10:00.000-07:00Is there an award named "You make me Drool" becaus...Is there an award named "You make me Drool" because you certainly deserve that one as well. Thanks sis for your kind words. Vine leaves give a great taste to meat but I never thought of using brined ones as I freeze mine. <BR/>Wouldn't that be awesome, you, Nuria and I in a cook school together...Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-67578199221235209062008-06-06T12:29:00.000-07:002008-06-06T12:29:00.000-07:00Another beautiful Val recipe! Congrats on the awa...Another beautiful Val recipe! Congrats on the awards, too. ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88918395551404933592008-06-06T12:24:00.000-07:002008-06-06T12:24:00.000-07:00I know what you mean about cooking indoors in the ...I know what you mean about cooking indoors in the hot weather. I shall try to remember this recipe if we are lucky enough to get a summer this year!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37701433221742122532008-06-06T10:31:00.000-07:002008-06-06T10:31:00.000-07:00Aw wow thank you for the award! :) I wonder if I c...Aw wow thank you for the award! :) I wonder if I could make this recipe with tofu instead of chicken...eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38784791867817694512008-06-06T10:27:00.000-07:002008-06-06T10:27:00.000-07:00Thanks for the awards Valli!! It's 35C here right ...Thanks for the awards Valli!! It's 35C here right now, and my sis and I are heading to the mall to cool off! Hope your day out in BC is a little nicer!Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-14016436130189235252008-06-06T09:42:00.000-07:002008-06-06T09:42:00.000-07:00Awww, thanks Val. You are a sweetie!Awww, thanks Val. You are a sweetie!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32995802597030119492008-06-06T09:40:00.000-07:002008-06-06T09:40:00.000-07:00Another award - wow you're too kind! Thank you! ...Another award - wow you're too kind! Thank you! <BR/><BR/>I keep seeing these vine leaf recipes...it's on my own personal "daring recipes to try" list/PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30951557406411860442008-06-06T09:28:00.000-07:002008-06-06T09:28:00.000-07:00I think I have only ever had the rice stuffed grap...I think I have only ever had the rice stuffed grape leaves - this is such a different use!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30407854031294609992008-06-06T08:28:00.000-07:002008-06-06T08:28:00.000-07:00I can only imagine how moist that chicken is wrapp...I can only imagine how moist that chicken is wrapped in the vine leaves. And you really like your goats cheese don't you Val?Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31865893188137736152008-06-06T07:56:00.000-07:002008-06-06T07:56:00.000-07:00Perker: You are most welcome. I am glad that I cam...Perker: You are most welcome. I am glad that I came across your site:D<BR/>Kittie: I hope you will love grape leaves as much as I do:D<BR/>Glamah: This dish was right up my alley with all my favourite flavours:D<BR/>Ann: Thank you, thank you very much.. I am the King(Queen) of the BBQ...self proclaimed...I'm sure there are better<BR/>Judy: I hope you get a chance to try it :D<BR/>Peter: It did look pretty too as well as taste good:D<BR/>Thanks N33ma and Noble for your kind words:D<BR/>Kiwi: I would love to be able to try the vine-wrapped lamb:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49258898384379071332008-06-06T07:43:00.000-07:002008-06-06T07:43:00.000-07:00very Mediterranean indeed - in Crete, we cook a sp...very Mediterranean indeed - in Crete, we cook a special-occasion roast meal of lamb wrapped in vine leaves - this one is based on a similar idea.Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52981337594916003742008-06-06T07:33:00.000-07:002008-06-06T07:33:00.000-07:00This dish makes me feel like I'm on an exotic vaca...This dish makes me feel like I'm on an exotic vacation in the Mediteranean. It's beautiful Val and summery!Anonymousnoreply@blogger.com