tag:blogger.com,1999:blog-4567715590164266982.post2046406766178474306..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: It Takes Longer To Wash The Dishes than to Make Red Velvet Pasta SauceValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4567715590164266982.post-61128306079945551302011-02-14T11:55:23.926-08:002011-02-14T11:55:23.926-08:00what an alluring name! it's altogether fantas...what an alluring name! it's altogether fantastic, val. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49015144145118124282011-02-14T00:10:15.768-08:002011-02-14T00:10:15.768-08:00Lovely quick little sauce, I've made versions ...Lovely quick little sauce, I've made versions of this sauce for ages & love it :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16914065596369601492011-02-13T13:23:47.355-08:002011-02-13T13:23:47.355-08:00Lovely Val. A great solution for a midweek meal.
...Lovely Val. A great solution for a midweek meal.<br /><br />By the way, I would be more than happy to send you some fenugreek powder. Just email me with your address and I will get to that soon. I should also send you some dried fenugreek leaves. Certainly a staple in my kitchen.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1024858010037644442011-02-13T10:11:52.789-08:002011-02-13T10:11:52.789-08:00You're right about a cold sauce "sounding...You're right about a cold sauce "sounding" unappealing. It made me stop and think that one of my favorite sauces is just olive oil, tomatoes, and garlic, and technically that would be a cold sauce too.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63562037662698523492011-02-13T05:02:14.863-08:002011-02-13T05:02:14.863-08:00This does sounds delicious, Val, and it's some...This does sounds delicious, Val, and it's something that can be made from items I always have in the pantry. I bet it will be delicious with vine ripened tomatoes this summer.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-434515726763755612011-02-13T02:20:03.518-08:002011-02-13T02:20:03.518-08:00A super simple classic sauce for pasta - but never...A super simple classic sauce for pasta - but never thought of serving it cold. I bet that would be so good in summer. No fresh basil for us at the moment so it looks as though we'll have to wait for the warmer weather to arrive.Juliahttps://www.blogger.com/profile/17259736008093281882noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29477441904627590062011-02-12T20:36:16.811-08:002011-02-12T20:36:16.811-08:00Such a refreshing spin on classic ingredients. I&#...Such a refreshing spin on classic ingredients. I'm sure to try this. Thanks Val.<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-33763990806162378902011-02-12T17:55:20.241-08:002011-02-12T17:55:20.241-08:00I love it when I see a recipe and realize I can ma...I love it when I see a recipe and realize I can make it right then and there. How I long for my fresh tomatoes and basil again. You're right, though-- canned tomatoes and greenhouse basil does bring summer into winter/spring.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-71096570889010455602011-02-12T16:50:17.078-08:002011-02-12T16:50:17.078-08:00Alas, we are hard pressed to find fresh basil in t...Alas, we are hard pressed to find fresh basil in the frigid midwest. Come summer, this will certainly "cook" in my refrigerator.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51491767047245535002011-02-12T16:15:14.897-08:002011-02-12T16:15:14.897-08:00Interesting technique Val...I always associate tom...Interesting technique Val...I always associate tomato sauces for pasta as being hot. This would be great for people who lead busy lives. Thanks for sharing!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77277040207184493972011-02-12T13:24:52.213-08:002011-02-12T13:24:52.213-08:00When I saw the Red Velvet Sauce I wasn't sure ...When I saw the Red Velvet Sauce I wasn't sure what to expect but this sounds delicious - fresh, fast and fabulous! Thanks for sharing - can't wait to make it & Happy Valentine's Day!The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29369951479408998332011-02-12T12:20:42.327-08:002011-02-12T12:20:42.327-08:00Red Velvet Sauce is a perfectly Heavenly name for ...Red Velvet Sauce is a perfectly Heavenly name for this sauce. And... I just got back from Costco with canned San Marzano tomatoes - 6 28oz tins for $7!!! What a deal.<br /><br />Thanks so much for sharing with Presto Pasta Night.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70404588888332639872011-02-12T10:25:40.795-08:002011-02-12T10:25:40.795-08:00Love this! The name alone endears me to it, but t...Love this! The name alone endears me to it, but the fresh flavors of tomato and basil seal the deal.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-5603645162962763402011-02-12T08:07:33.800-08:002011-02-12T08:07:33.800-08:00Love the name and I love how quick it is to make! ...Love the name and I love how quick it is to make! I'll have red pepper flakes in mine please!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46229305595178426962011-02-12T07:41:24.924-08:002011-02-12T07:41:24.924-08:00The simplest sauces are the best. This will surel...The simplest sauces are the best. This will surely be one of my go-to summer recipes. Bookmarked. : )Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17803294062300421922011-02-12T07:40:04.372-08:002011-02-12T07:40:04.372-08:00Love the name for the sauce! I do this similiar s...Love the name for the sauce! I do this similiar sauce for my pizza! It then will actually "cook" on the pizza in the oven!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42681362401309084072011-02-12T06:43:13.459-08:002011-02-12T06:43:13.459-08:00I love the name Red Velvet Sauce! Sounds perfectly...I love the name Red Velvet Sauce! Sounds perfectly delicious too. This would be great on pizza as well as pasta.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74099616398137167752011-02-12T06:36:30.890-08:002011-02-12T06:36:30.890-08:00So the 'simmering' is done in the frig ove...So the 'simmering' is done in the frig overnight? Sounds like a great idea and I look forward to trying it! I'm longing for a blast of summer flavors.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42425087053854122442011-02-12T05:53:47.416-08:002011-02-12T05:53:47.416-08:00Val, I love this! I can't believe how fast it...Val, I love this! I can't believe how fast it is and not having to heat up the sauce before eating it is a definite bonus. I don't think you could make dinner any faster than this! You're right, it will take me longer to do the dishes, lol.Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26874006583615734372011-02-12T05:38:11.468-08:002011-02-12T05:38:11.468-08:00This dish look yummy Vall! My son love spaguettis!...This dish look yummy Vall! My son love spaguettis!!<br />psst Vall! I hated love dishes! and I have to do of course! xx gloria<br />Have a lovely Valentines day!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24312967600649852272011-02-12T05:34:37.628-08:002011-02-12T05:34:37.628-08:00I'm going to bookmark and save for the summer,...I'm going to bookmark and save for the summer, when I have abundant basil in the garden. What could be easier than this?Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41338143677136568442011-02-12T05:30:02.092-08:002011-02-12T05:30:02.092-08:00It's great how blogging insires and re-inspire...It's great how blogging insires and re-inspires and back again! I thought I was a pretty good cook before I started blogging, but I'm opening up worlds and doors and all kinds of new recipes thanks to the people I've met here . . . like you! (I wish I could find San Marzano tomatoes her; on my wish list!)Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56960196324206023332011-02-12T05:03:12.667-08:002011-02-12T05:03:12.667-08:00I make the same thing in the summer too Sam. It is...I make the same thing in the summer too Sam. It is one of L'il Burnt Toast's favourites.Sometimes I add fresh ricotta or feta.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65579990511913082392011-02-12T04:54:26.251-08:002011-02-12T04:54:26.251-08:00Less time than washing dishes? Count me in Val.
Y...Less time than washing dishes? Count me in Val.<br /><br />Your recipe reminded me that I make something like this in the summer with fresh tomatoes and lots of garlic and, believe it or not, it is served sort of cold over the hot pasta and it's terrific. I'll have to find the recipe and post it in the summer. Thanks for the idea.<br /><br />Hope you have a wonderful Valentine's Day.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com