tag:blogger.com,1999:blog-4567715590164266982.post1599949941265926497..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Panna Cotta with Italian Amarena CherriesValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-4567715590164266982.post-78829830432535215332013-03-17T19:45:27.104-07:002013-03-17T19:45:27.104-07:00Great idea to use those amarena cherries with the ...Great idea to use those amarena cherries with the panna cotta. I've got a container of them and am glad to have this new way to use them.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-50834350002030881122013-03-13T16:06:13.696-07:002013-03-13T16:06:13.696-07:00One of my favorite desserts, but I usually make it...One of my favorite desserts, but I usually make it at home, so I haven't had the rubbery ones. Love the cherries you used. I'm glad you had success this time and I'm sure you will want to make it over and over again.<br />-Gina-Ginahttps://www.blogger.com/profile/06992109988343596133noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80208867591806622602013-03-12T12:55:24.770-07:002013-03-12T12:55:24.770-07:00What lovely panacotta Val and beautiful jar!!!What lovely panacotta Val and beautiful jar!!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88031938004816007712013-03-12T05:45:39.378-07:002013-03-12T05:45:39.378-07:00Love the preserve and the panacootta looks stunnin...Love the preserve and the panacootta looks stunning and delicious.VERY ITALIANSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70398230199816727962013-03-11T09:04:35.033-07:002013-03-11T09:04:35.033-07:00Hi there, Its always great to see your exciting re...Hi there, Its always great to see your exciting recipes. And this one is just looking Amazing. I am so tempted to try it pretty soon. Have a wonderful week ahead. Thanks for sharing awesome recipes. <br />Best Regards, Sonia !!!<br />Soniahttps://www.blogger.com/profile/06716766575878342321noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-47972082041555628312013-03-10T16:28:00.452-07:002013-03-10T16:28:00.452-07:00I love panna cotta! And I love Italian cherries e...I love panna cotta! And I love Italian cherries even more! I had no idea how delicious the cherries from Italy are until my visit this summer! And I love the preserved fruit from the Fabbri family / company. My daughter gave me the 'fragoli' strawberries for Mother's Day. The best cherry jam is all devoured now after my visit to my home-town of Montecreto, Emilgia-Romagna . . . I saved all of the jars so that I can hopefully figure out how to purchase it and have it shipped to the States!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53618444093621525282013-03-10T12:20:11.373-07:002013-03-10T12:20:11.373-07:00Your panna cotta turned out perfect, and it looks ...Your panna cotta turned out perfect, and it looks divine with those cherries. I want a jar of those!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31354395760675167052013-03-10T04:01:43.146-07:002013-03-10T04:01:43.146-07:00Hey Dharm. I love creme brûlée. My recipe requires...Hey Dharm. I love creme brûlée. My recipe requires over 6 eggs so I think it is more like a firmer custard than panna cotta which uses gelatine. With creme brulee there is also a ban marie or water bath in the oven. Then there is the piece de resistance of the crackly topping of the creme brûlée...I must make one again soon. Panna cotta is so much easier but I must admit that a creme brûlée has a creamy texture I LOVE.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26423335038053910052013-03-10T01:17:55.177-08:002013-03-10T01:17:55.177-08:00Hi Val! What a lovely post! I enjoyed reading all ...Hi Val! What a lovely post! I enjoyed reading all of it complete with your fab photo! Super! Thank you.Anonymoushttps://www.blogger.com/profile/12220863323015658310noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44340790338184739832013-03-09T21:36:47.211-08:002013-03-09T21:36:47.211-08:00Looks just lovely! I'm off sweets for Lent so...Looks just lovely! I'm off sweets for Lent so looking at this gives me such a craving! Love it, love it, love it!!! Have always wondered what the difference is between creme brulee and panna cotta. I know its the texture but its about the same isnt it???<br />Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-13424824865423930232013-03-09T12:24:33.229-08:002013-03-09T12:24:33.229-08:00Looks delicious! Anything with cherries, from savo...Looks delicious! Anything with cherries, from savoury to sweet, is a temptation of mine.<br />I was looking for a recipe to try tonight to occupy my time on a night alone. Although I am tempted to indulge in some of Sandrine's (a local French pastry shop) pastries or chocolate too...<br /><br />Murissa<br />The Wanderfull Travelerhttp://www.thewanderfulltraveler.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10378137624510703392013-03-09T06:06:04.289-08:002013-03-09T06:06:04.289-08:00As much as I enjoy this dessert I have never made ...As much as I enjoy this dessert I have never made it at home. This would be perfect with the summer berries that will start appearing in the farmers' market in a couple of months. Or with those beautiful cherries. You have inspired me to make it at home, Val.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6198130863832348262013-03-08T12:56:20.953-08:002013-03-08T12:56:20.953-08:00panna cotta is so slick and smooth and creamy and ...panna cotta is so slick and smooth and creamy and delicious. those cherries look ready to positively explode with juices--marvelous!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37222927535365938032013-03-08T05:41:22.790-08:002013-03-08T05:41:22.790-08:00Gosh this sounds good. I've not eaten much pa...Gosh this sounds good. I've not eaten much panna cotta but now it's all I can think about.Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41784572634689822122013-03-07T23:46:29.433-08:002013-03-07T23:46:29.433-08:00This is one of my very favorite desserts, Val. :-)...This is one of my very favorite desserts, Val. :-) I'm looking forward to trying your version, as I still tend to end up with something that is too stiff for my liking. I remember a restaurant in Vogogna, Italy where I would order the caramel panna cotta every single night. So good. :-) Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-3535575058497177392013-03-07T19:04:19.609-08:002013-03-07T19:04:19.609-08:00I am sure they sold them in Italy but I have been ...I am sure they sold them in Italy but I have been meaning to try them from our local Italian grocer. They are available on line as well, even in much larger jars.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38717838156826420492013-03-07T19:00:36.623-08:002013-03-07T19:00:36.623-08:00This recipe is on my bucket list as well. I'll...This recipe is on my bucket list as well. I'll have to give it a try. Those cherries look wonderful. Where did you get them...on your trip?A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77784498926953591692013-03-07T16:15:13.775-08:002013-03-07T16:15:13.775-08:00I only tried to do panna cotta once and it kind of...I only tried to do panna cotta once and it kind of failed. You inspired me to try again. I'm glad you didn't use yogurt as so many recipes doThe Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80255102010714705312013-03-07T13:16:28.092-08:002013-03-07T13:16:28.092-08:00Impressive and beautiful presentation. Me, a savor...Impressive and beautiful presentation. Me, a savory gal, but put this in front of me, and well ... you really have away with food.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-47545946791483698072013-03-07T13:03:43.854-08:002013-03-07T13:03:43.854-08:00Although I have eaten panna cotta before, I've...Although I have eaten panna cotta before, I've not made it because there are veggies in my household who won't eat gelatin. It looks lovely and I would wolf it down!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-79962454559117746622013-03-07T12:53:46.556-08:002013-03-07T12:53:46.556-08:00Val, I love this! I've never made it, but lov...Val, I love this! I've never made it, but love anything with cherries so I have to try this. Thanks for the recipe!!!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6004140796782987252013-03-07T09:55:56.343-08:002013-03-07T09:55:56.343-08:00I've always wanted to try my hand at panna cot...I've always wanted to try my hand at panna cotta but you're right - it seems so intimidating! your good experience making it is giving me some motivation though!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86137282187871298742013-03-07T09:28:32.387-08:002013-03-07T09:28:32.387-08:00You just brought me back with those cherries! I ha...You just brought me back with those cherries! I haven't had those in ages. Panna cotta is such a classic, I love it.Aggiehttp://www.aggieskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10138971221098832982013-03-07T07:07:27.975-08:002013-03-07T07:07:27.975-08:00Mmmm, That looks dreamy Val, I need those cherries...Mmmm, That looks dreamy Val, I need those cherries asap!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88848223376580215712013-03-07T06:57:25.221-08:002013-03-07T06:57:25.221-08:00I'm hoping to get my friend to teach me how to...I'm hoping to get my friend to teach me how to make polenta, which I will turn into oven baked polenta fries. Of course I could teach myself with a good recipe and the proper ingredients. Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com