tag:blogger.com,1999:blog-4567715590164266982.post1519793888879518136..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Rotini with Roasted Cherry Tomatoes and Ricotta My Best Winter-Hoping-for-Spring PastaValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-4567715590164266982.post-79467918066327353882011-03-18T20:47:13.992-07:002011-03-18T20:47:13.992-07:00Love the ricotta on the rotini and tomatoes... So ...Love the ricotta on the rotini and tomatoes... So Good...<br /><br /><a href="http://krithiskitchen.blogspot.com" rel="nofollow">http://krithiskitchen.blogspot.com</a><br /><a href="http://krithiskitchen.blogspot.com/2011/03/guest-hosting-herbs-and-flowers-in-my.html" rel="nofollow">Herbs & Flowers in my Platter - Coriander/Cilantro</a>KrithisKitchenhttps://www.blogger.com/profile/15722913118254818838noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41597544983551832092011-03-18T13:43:40.183-07:002011-03-18T13:43:40.183-07:00Just saw this on Presto Pasta Night. Yum! Thanks ...Just saw this on Presto Pasta Night. Yum! Thanks for sharing and I;d love to try it!Lisahttps://www.blogger.com/profile/12864409955864362638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27822182697740033902011-03-18T11:28:55.935-07:002011-03-18T11:28:55.935-07:00This is yet another reminder of how much I can'...This is yet another reminder of how much I can't wait for the summer season and excess tomatoes. I love slow roasting veggies, and this looks delicious.Kristahttp://www.thebeetreporter.blog.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-48372161000296587282011-03-18T11:09:13.447-07:002011-03-18T11:09:13.447-07:00This recipe looks amazing! Last year, we planted ...This recipe looks amazing! Last year, we planted our first garden and we were left with too many cherry tomatoes. I don't eat raw tomatoes and my husband could only eat so many himself! I know what I'll be using our extra tomatoes for this summer! <br /><br />Thanks for sharing! <br /><br />Coming over from Presto Pasta Nights hosted by Debbi Does Dinner Healthy and Low Calorie!Alisonhttps://www.blogger.com/profile/15543765583030340468noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49603384446324797452011-03-14T18:41:28.924-07:002011-03-14T18:41:28.924-07:00This winter has been terrible! I have some ricotta...This winter has been terrible! I have some ricotta leftover from a polenta lasagna I've made (although some of it has gone to my 11 month old, who loves it spread on toast. :) I think I have just enough to make a pasta similar to this on Wednesday, when I'm home alone for dinner. Thanks for the inspiration!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7568497014289555222011-03-14T08:18:02.143-07:002011-03-14T08:18:02.143-07:00Your rotini dish looks really good! I love roaste...Your rotini dish looks really good! I love roasted tomatoes. Roasting is an especially good way to improve tomato quality in the winter when they're "off season." I want to try this sometime soon.Steviehttp://www.weirdcombinations.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-87840710177344914742011-03-14T07:43:15.644-07:002011-03-14T07:43:15.644-07:00Lovely dish full of fresh vibrant flavours. Very n...Lovely dish full of fresh vibrant flavours. Very nice!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85517628157214890962011-03-13T22:42:41.785-07:002011-03-13T22:42:41.785-07:00rotini is the perfect pasta shape for this sauce--...rotini is the perfect pasta shape for this sauce--all those nooks and crannies will be magnificently filled!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63723860992987241662011-03-13T11:12:59.454-07:002011-03-13T11:12:59.454-07:00Val, I know that this is the second comment that I...Val, I know that this is the second comment that I've left on your Rotini recipe post, but I just wanted to stop by and say hello. I agree with you in that I'm longing for summer's freshness too. Thanks for your sweet comment!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80813340186289067912011-03-13T09:13:16.373-07:002011-03-13T09:13:16.373-07:00Nice - I want to try this. I keep thinking about ...Nice - I want to try this. I keep thinking about pre-roasting my veggies before added them to dishes and never do it. This looks really good.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88621355000123812022011-03-13T08:08:24.141-07:002011-03-13T08:08:24.141-07:00I could eat ricotta in any way or form. I like ba...I could eat ricotta in any way or form. I like baking it with roasted tomatoes and using it as a spread.<br /><br />I thing your dish is a perfect comfort food.<br /><br />Going to post soon: adopt a blogger with Joan...Making my dish today.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56605166010841217362011-03-13T06:19:55.327-07:002011-03-13T06:19:55.327-07:00yummyyummyPuzzlingChristianhttp://puzzlingchristian.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56961740447204423942011-03-12T21:35:24.112-08:002011-03-12T21:35:24.112-08:00So just to clarify, if I make this dish spring wil...So just to clarify, if I make this dish spring will come sooner?<br />(It looked pretty good on its own, but now I'll be making it daily :)Haleyhttps://www.blogger.com/profile/14129058880494249630noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-82028373488827301822011-03-12T17:01:34.329-08:002011-03-12T17:01:34.329-08:00Oh, I want THAT for dinner tonight! It's beaut...Oh, I want THAT for dinner tonight! It's beautiful Val. xoMari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59610334159102481132011-03-12T06:22:16.394-08:002011-03-12T06:22:16.394-08:00it's the fresh basil that does it for me in th...it's the fresh basil that does it for me in this dish. Nice.Anonymoushttps://www.blogger.com/profile/05067701610011192772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-58109147168626105702011-03-12T06:10:27.179-08:002011-03-12T06:10:27.179-08:00It's sad to see the price of tomatoes lately.....It's sad to see the price of tomatoes lately...even the ping pong ball versions! I love oven roasting tomatoes too and I'll be so happy when my garden tomatoes are bearing fruit again. <br /><br />I'm happy to see in your comments that you can freeze ricotta. I'd love to try this dish!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44382667423066400532011-03-12T05:03:08.277-08:002011-03-12T05:03:08.277-08:00YUM - it won't be long before you have fresh h...YUM - it won't be long before you have fresh herbs to use from your own pots. Your suggestion about oven roasting the tomatoes is a perfect one for the relatively tasteless tomatoes we get all winter here in Canada - it sure makes the tomatoes POP!<br /><br />Have a super weekend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46017951493504696792011-03-12T04:46:21.639-08:002011-03-12T04:46:21.639-08:00I've also had ricotta sour in my fridge and it...I've also had ricotta sour in my fridge and it always makes me feel SO TERRIBLE! And makes me wish I'd just eaten it out of the jar and given into temptation. Sigh. THis pasta dish looks perfect! Definitely going to be my go-to the next time I've got some ricotta lying around!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12379451625205220532011-03-12T04:38:26.675-08:002011-03-12T04:38:26.675-08:00This sounds like a great dish for this time of yea...This sounds like a great dish for this time of year!Kristenhttps://www.blogger.com/profile/09455806583315138949noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38817636178399629482011-03-11T21:29:02.889-08:002011-03-11T21:29:02.889-08:00I have found that any soft or young cheese freezes...I have found that any soft or young cheese freezes beautifully, as Peter has said- but then needs to be cooked afterward or used for a sauce.<br />Looks yummy!<br />:)<br />valerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-61332038399465444122011-03-11T16:03:18.679-08:002011-03-11T16:03:18.679-08:00I love roasting cherry tomatoes too. They are grea...I love roasting cherry tomatoes too. They are great in so many combinations. I make a version of this pasta when I make ricotta. It is truly a treat.Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2092866256669670332011-03-11T11:21:59.437-08:002011-03-11T11:21:59.437-08:00Grr, I just had to throw out bad ricotta too, Val....Grr, I just had to throw out bad ricotta too, Val. So frustrating! :-) Love that you roasted the cherry tomatoes with this. Delicious!!RamblingTarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64304852055044730932011-03-11T09:26:19.294-08:002011-03-11T09:26:19.294-08:00I love that we are all wishing for spring. This me...I love that we are all wishing for spring. This meal would coax it from hiding.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25757446784349243152011-03-11T08:50:39.746-08:002011-03-11T08:50:39.746-08:00So italian :-) I love this!
IrinaSo italian :-) I love this!<br /><br />IrinaIRINAhttps://www.blogger.com/profile/00710545048624957504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49406001657443403272011-03-11T08:07:49.207-08:002011-03-11T08:07:49.207-08:00Ever since I tasted the incredible flavor of roast...Ever since I tasted the incredible flavor of roasted cherry tomatoes, I'm convinced that they are the perfect addition to pasta . . . so simple and yet so delicious! Here's hoping that warmer weather comes your way soon, Val.Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.com