| Summer Berries (and Stone Fruit) with Chilled Icewine Cream |
At last let's enjoy some dessert! If you have been following More Than Burnt Toast you will know that I have been creating personal challenges based on a theme to infuse new life into my own cooking adventures. I admit to being uninspired in my kitchen for many reasons...could it be the new job, the temptations of summer, the heat of summer? Whatever my reasoning every day food should be an adventure either with new ideas or experimenting with a new cuisine. Every day we should be excited about what we are eating even if it just means something as simple as making use of a wonderful find at our local farmers market. With these personally imposed challenges I am finding my culinary skills to be rejuvenated and back on track. This is the perfect time of year to pump up my kitchen into high gear!



